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A rich and flavorful West African-inspired dish, Palm Butter Braise combines tender meats with palm butter and vibrant vegetables for a hearty meal.
Paulista Toc Toc is a vibrant and flavorful Brazilian dish featuring tender chicken and vegetables simmered in a rich coconut milk sauce, served alongside fragrant rice topped with shredded coconut.
Lanna Herb Enchantment is a rich, flavorful Thai-inspired soup that captures the essence of northern Thai flavors with a harmony of herbs and spices centered around creamy coconut milk and tender chicken.
Feijão Tropeiro Paulista is a traditional Brazilian dish that brings together savory beans, bacon, and sausage with the unique texture of farinha de mandioca. It's a hearty and flavorful dish perfect for a filling meal.
Andalusian Luna Sombra is a rich, flavorful stew that incorporates aromatic spices and tender chicken, simmered to perfection with an array of Spanish ingredients.
Khao Soi Kai is a flavorful Northern Thai curry noodle soup with tender chicken cooked in a rich coconut curry broth, garnished with crispy noodles and fresh herbs.
The Munali Morsel is a delightful dish using tender chicken cooked in a fragrant blend of spices and creamy coconut milk, served over fluffy rice.
Chiang Mai Aromatic Bites are a delicious Thai-inspired dish bursting with bold aromas and flavors. It's a perfect blend of tender chicken cooked in a rich, creamy coconut curry sauce, served with egg noodles.
Rougag is a savory, meat-filled pastry hailing from North Africa, featuring a flaky dough and a fragrant meat filling enhanced with olive oil and a hint of lemon.
Gippsland Harvest is a hearty Australian-inspired dish featuring succulent lamb with a variety of seasonal vegetables, enhanced by fragrant rosemary and a splash of lemon for a zesty finish.