Still hungry? Check out more recipes below!
Acarajé Glacê is a fusion dish that combines traditional Brazilian acarajé with a sweet, smooth glaze made from coconut milk and vanilla, creating a unique and spicy-sweet flavor experience.
Bavarian Krustenbraten Kuche is a succulent roast pork shoulder cooked to perfection with herbs and beer, offering a crispy crust and tender interior.
This Jamaican-inspired dish features tender chicken breasts marinated in a flavorful blend of yoghurt, homemade jerk seasoning, and fresh herbs, creating a spicy-sweet flavor that's perfect for dinner.
Prairie Whirl is a hearty and flavorful one-pot dish, combining ground beef with vegetables and spices for a satisfying meal. Topped with melted cheddar cheese and fresh scallions, it's perfect for lunch or dinner.
Caiçara is a Brazilian seafood dish featuring a delectable mix of fish and shrimp simmered in rich coconut milk with aromatic herbs and spices, traditionally served with rice and wrapped in banana leaf.
Kandia Gombo is a traditional West African dish made with tender okra and beef, simmered in a rich peanut and tomato sauce, delivering a hearty and flavorful meal.
Jakarta Noodle Twist is a flavorful Asian-inspired dish featuring egg noodles and chicken, tossed with a mix of vegetables and a medley of savory sauces for a delightful fusion meal.
Sunny Serrano Wings are a flavorful appetizer that combines the heat of serrano peppers with the sweetness of honey, all balanced by fresh lime juice and fragrant cilantro.
Kapenta Chigwada is a traditional Zimbabwean dish featuring dried small fish cooked with groundnuts, tomatoes, and aromatic spices. It's a protein-rich meal that pairs well with sadza or rice.
The Athenian Fireburst combines succulent chicken breasts marinated in a zesty blend of herbs and spices. Accompanied by roasted vegetables and topped with crumbled feta, this dish brings the vibrant flavors of Greece to your table.
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