Still hungry? Check out more recipes below!
Empada Santomense is a savory São Toméan hand pie filled with spiced chicken, olives, and aromatic vegetables, wrapped in a buttery pastry enriched with palm oil accents. It’s hearty, fragrant, and perfect for a comforting meal or celebratory spread.
Seyðasuppa is a traditional Icelandic lamb soup brimming with tender lamb, root vegetables, and rolled oats, seasoned simply with thyme, bay leaf, and parsley. It’s hearty, aromatic, and perfect for a comforting, nourishing meal.
A rich, creamy seafood chowder starring buttery toothfish, smoky bacon, and tender potatoes, brightened with sweet corn, herbs, and a splash of white wine. Cozy, luxurious, and perfect for cold-weather comfort.
Merguez is a spicy North African sausage made from lamb and beef, seasoned with harissa, paprika, cumin, coriander, fennel, garlic, and cayenne. It’s bold, smoky, and aromatic—excellent grilled or pan-seared and served with flatbreads, couscous, or salads.
Pyongyang Manduguk is a North Korean–style dumpling soup featuring a light, clean beef-kelp broth with delicate dumplings filled with tofu and vegetables. It’s comforting yet refined, highlighting subtle flavors and a clear, savory stock. Perfect for a nourishing, warming main course.
Shanghainese soup dumplings filled with savory pork and rich gelatinized chicken stock that melts into soup as they steam; served with black vinegar and chili oil.
Chapli Kebab is a boldly spiced, shallow‑fried beef patty from the Pakistani–Afghan region, studded with onion, tomato, herbs, and crushed spices. Crispy at the edges and juicy inside, it’s finished with lemon for brightness and served with chutney, naan, or salad.
A hearty Hungarian-style goulash: tender beef simmered with onions, garlic, sweet paprika, caraway, bell pepper, and potatoes in a rich beef broth. Comforting, aromatic, and deeply savory with a gentle paprika warmth.
A bright, island-style citrus-cured fish bathed in silky coconut cream with crunchy vegetables and chili heat—cool, refreshing, and deeply aromatic.
Solwara Sipsup is a fragrant Papua New Guinean coconut seafood soup brimming with fish, prawns, and mussels, brightened with lime, lemongrass, and ginger. Root vegetables like sweet potato and taro make it hearty, while bird’s eye chili adds gentle heat.
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