Still hungry? Check out more recipes below!
Bokaap Bouillabaisse is a fragrant and hearty seafood stew that combines fresh fish, shellfish, and aromatic herbs, inspired by traditional South African flavors.
Romazava Koba is a traditional Malagasy dish that combines the savory and spicy flavors of Romazava with the sweet, nutty dessert of Koba. It showcases a unique blend of meats, vegetables, and a peanut-banana rice flour dessert wrapped in banana leaves.
A rich and hearty one-pot meal from Hungary, Hungarian Fire Pot combines tender beef with vibrant vegetables and spices, creating a warming stew that's perfect for chilly evenings.
Midi Pyrenées Éclat is a savory traditional dish featuring tender duck confit and Toulouse sausage, slow-cooked in a flavorful blend of haricot beans, vegetables, and aromatic herbs.
The Empire Stack is a hearty, layered sandwich featuring a blend of savory deli meats and cheeses, complemented by fresh vegetables and rich, tangy condiments.
Rogan Josh is a fragrant and flavorful Indian curry primarily made with lamb, yogurt, and a variety of spices.
Manhattan Spiced Medallions features succulent beef medallions marinated with a blend of robust spices and herbs, offering a rich and flavorful dish ideal for any gourmet meal.
Ndizi na Nyama is a hearty East African dish that combines tender beef with sweet plantains in a rich, spiced coconut milk sauce.
A delightful Chicago-inspired nacho dish that's packed with flavorful ground beef and a medley of fresh toppings, perfect for snacking or a casual meal.
Zarb Smokies is a tantalizing Middle Eastern-inspired dish that combines tender marinated meats with a medley of vegetables, encapsulating the flavors of a traditional zarb cooked underground.
12
1
