Manhattan Spiced Medallions
Introduction to Manhattan Spiced Medallions
The Manhattan Spiced Medallions dish offers a unique twist inspired by the vibrant culinary landscape of Manhattan. Known for its diverse flavors and fusion of international cuisines, Manhattan serves as a perfect muse for this dish. The dish combines the rich robustness of beef medallions with warm, enticing spices that invoke the eclectic spirit of the city that never sleeps. Traditional yet with a modern flair, this recipe brings the taste of New York to your dining table, making it an ideal choice for those who love to explore new flavors.
Ingredients
- Beef medallions - 4 pieces
- Olive oil - 2 tablespoons
- Garlic - 4 cloves, minced
- Ginger - 1 inch, grated
- Coriander powder - 2 teaspoons
- Cumin powder - 1 teaspoon
- Cinnamon - 1/2 teaspoon
- Nutmeg - a pinch
- Black pepper - to taste
- Sea salt - to taste
- Chili flakes - 1 teaspoon
- Lemon - 1, juiced
- Parsley - for garnish
Preparation
Before you embark on the cooking process, it's essential to prepare all your ingredients to ensure a smooth experience. Pat the beef medallions dry with a towel, ensuring any excess moisture is removed. This will help in achieving a good sear. In a small bowl, mix the coriander powder, cumin powder, cinnamon, nutmeg, and a generous pinch of sea salt and black pepper. This mixture will serve as the rub for the medallions.
Step 1: Marination
In a shallow dish, place the beef medallions and coat them with olive oil. Rub the spice mix evenly onto all sides of the medallions, ensuring an even coating. Add the minced garlic and grated ginger; then drizzle the juice of a lemon over them. Cover the dish and let it marinate in the refrigerator for at least 1 hour, allowing the flavors to penetrate deep into the beef. Meanwhile, set a cooking timer to track the marination time.
Step 2: Searing the Medallions
Heat a pan over medium-high heat and drizzle some olive oil. Once the oil is shimmering, place the beef medallions in the pan. Sear for 3-4 minutes on each side or until a rich, brown crust forms. Searing is crucial to lock in the juices, enhancing the overall flavor profile of the dish. Once seared, remove the medallions from the pan and allow them to rest.
Step 3: Cooking to Perfection
Transfer the rested beef medallions to a preheated oven set at 375°F (190°C). Cook them for an additional 8-10 minutes for medium-rare, or adjust time according to preference. Use the cooking timer to avoid overcooking.
Step 4: Garnishing
Once cooked, let the medallions rest for 5 minutes before serving. Garnish with freshly chopped parsley and a light sprinkle of chili flakes to add a hint of heat.
Enjoying Manhattan Spiced Medallions
The Manhattan Spiced Medallions are best enjoyed hot, accompanied by a side of roasted vegetables or garlic mashed potatoes. A robust red wine pairs perfectly with the warm spices and rich flavors of the medallions, adding an extra layer of sophistication to your meal. As you savor each bite, take a moment to appreciate the culinary journey inspired by the heart of New York City, making this dish a true celebration of flavor and culture.