Still hungry? Check out more recipes below!
Jaja Bendu is a flavorful African-inspired chicken stew, rich with spices and vegetables, served with rice for a hearty meal.
Apapransa is a traditional Ghanaian dish that combines cornmeal and palm nut soup zested with smoked fish and crab, offering a delightful fusion of flavors and nutrients.
Experience the vibrant flavors of Bangkok with this quick and aromatic noodle recipe combining tender chicken, succulent shrimp, and a medley of savory spices, all come together for a delightful meal.
B'stilla Casablanca is a traditional Moroccan pie that combines spiced chicken or pigeon with eggs and almonds, all wrapped in delicate phyllo pastry and dusted with cinnamon and sugar.
Svíčková na Smetaně is a classic Czech dish consisting of marinated beef sirloin cooked in a creamy vegetable sauce, typically served with bread dumplings.
Bún Thịt Nướng is a popular Vietnamese dish featuring grilled pork over a bed of rice vermicelli, served with fresh herbs and a tangy fish sauce dressing.
Bilolo Placali is a traditional West African dish that combines the earthy flavors of cassava with the rich taste of smoked fish and a medley of vegetables, creating a comforting and hearty meal.
The Andes Aroma is a vibrant and hearty meal inspired by the flavors of the Andean region, combining chicken, quinoa, and a medley of vegetables with fragrant spices for a truly aromatic experience.
Paella Valenciana is a traditional Spanish rice dish that combines chicken, rabbit, and a variety of beans infused with the vibrant flavors of saffron and smoked paprika.
The Attiéké Platter is a delightful West African dish combining fluffy cassava couscous with grilled tilapia and caramelized plantains, served with a vibrant tomato-onion salsa and a hint of spice from scotch bonnet peppers.
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