Still hungry? Check out more recipes below!
Ali' de Vavaku is a Mediterranean-inspired fish dish bursting with flavors from garlic, fresh vegetables, and aromatic herbs, cooked in a fragrant white wine sauce.
Sir iz Mijeha is a traditional Bosnian cheese made from sheep's milk, known for its unique flavor and preparation method in a sheepskin sack.
Lap Lap Flavour is a traditional Pacific Island dish that combines the earthy taste of taro and sweet potato with creamy coconut and aromatic turmeric, all wrapped and steamed in banana leaves with tender chicken, offering a delectable and wholesome meal.
Polar Pinnekjøtt Stew is a hearty and traditional Norwegian dish that combines salted and dried lamb ribs with a savory mix of root vegetables and herbs, perfect for warming up cold winter days.
Chiftele Marinate are traditional Romanian meatballs made from a mix of beef and pork, enhanced with spices and herbs, then simmered in a savory tomato sauce.
Bissau Tchabéu is a traditional West African rice dish combining tender chicken, nutty peanuts, and fresh vegetables simmered to perfection with aromatic spices and rich palm oil.
Faanibai is a traditional aromatic rice dish made with tender pieces of chicken and fragrant basmati rice, infused with a blend of spices, yogurt, and fresh herbs.
Mwamba is a flavorful and hearty African chicken stew infused with rich and nutty flavors from peanut butter and palm oil, typically served with cassava leaves and seasoned to perfection.
Kanak Dream is a delightful and aromatic chicken and rice dish, infused with rich coconut flavors and vibrant spices, making it a heartwarming treat perfect for dinner.
Peanut Butter Mafe is a savory West African stew made with chicken and a hearty blend of vegetables, simmered in a rich and creamy peanut butter sauce.
4
2
