Lap Lap Flavour

Introduction to Lap Lap

Lap Lap is a traditional dish from Vanuatu, a beautiful nation consisting of approximately 80 islands in the Pacific Ocean. The dish is a unique part of Vanuatu's culinary heritage and is often prepared for significant occasions and celebrations. In this article, we will explore the history, unique ingredients, preparation, and cooking process of Lap Lap.

History of Lap Lap

The origin of Lap Lap can be traced back to the indigenous Ni-Vanuatu people. Integral to Vanuatu's culture, the dish is synonymous with special events and gatherings. Traditional celebrations often feature this dish, making it a symbol of community and togetherness.

Ingredients for Lap Lap

• Taro - 2 large roots
• Sweet Potato - 2 medium-sized
• Coconut Cream - 1 cup
• Banana Leaves - for wrapping
• Chicken - 500g, diced (or substitute with pork)
• Salt - to taste
• Turmeric - 1 tsp

Preparation of Lap Lap

Preparing the Ingredients

Begin by peeling the taro and sweet potatoes. Grate them finely and mix them in a large bowl. Add salt and turmeric to the grated mixture.

Making Coconut Cream

Blend or grate the coconut to extract fresh coconut cream. This will be crucial for adding rich flavors to the dish.

Cooking Process for Lap Lap

Assembling the Dish

Spread the banana leaves on a clean surface. Carefully layer the taro and sweet potato mixture onto the leaves. Add the marinated chicken on top of this layer. Pour the freshly made coconut cream over the entire mixture.

Wrapping and Cooking

Wrap the banana leaves securely around the mixture to form a tight parcel. It's essential to ensure that the wrap is sealed to preserve moisture during cooking. Place the wrapped parcel into an earth oven, a traditional method popularly used in Vanuatu. Cook for approximately 2 hours. Alternatively, use a conventional oven, set to 180°C, and bake for the same time. Use a cooking timer to keep track.

Enjoying Lap Lap

Once cooked, unwrap the parcel and slice the Lap Lap into portions. Its rich, creamy texture combined with the tender chicken makes every bite a delight! Serve with a side of fresh salads or enjoy it as is. Savor the authentic flavors of Vanuatu with every mouthful, gathering friends or family around to share the experience, embodying the very essence of community and tradition inherent in this classic dish.