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Chuchvara Soup is a hearty and traditional Central Asian dish featuring tender dumplings filled with savory beef and onion, simmered in a rich and aromatic broth with vegetables and a hint of dill.
Dwaeji Gukbap is a comforting Korean pork soup made with tender pork belly, savory miso paste, and vibrant gochugaru, served with steaming rice and fresh vegetables.
This traditional Korean dish features thinly sliced beef marinated to perfection with savory and sweet flavors, then grilled or stir-fried to create a delectably tender meal.
Marak Temani is a traditional Yemeni chicken stew, bursting with hearty vegetables and aromatic spices, making it a comforting and flavorful dish.
Fanariana Sakafo is a flavorful Malagasy chicken curry, characterized by its rich coconut milk base seasoned with curry powder and fresh ginger.
Hokkaido Ashikara is a comforting Japanese stew featuring a rich blend of flavors from the sea and vegetables, showcasing fresh salmon, Hokkaido scallops, and king crab, simmered with kombu and shiitake mushrooms.
Yassa Poulet is a delightful Senegalese dish combining chicken marinated in a tangy and spicy mix of lemon juice, mustard, and onions, then grilled or roasted to perfection.
Gippsland Dream is a hearty and comforting beef stew, enriched with red wine and aromatic herbs, perfect for a cozy dinner.
Lengachtz is a flavorful, slow-cooked beef stew made with tender beef shank, hearty vegetables, and aromatic herbs, simmered in a rich red wine and beef stock sauce.
Kimchi Jjigae is a traditional Korean stew made with fermented kimchi, pork belly, and tofu, delivering a spicy, savory flavor, perfect for warming up during cold days.