Kiryma Zestos Recipe

Introduction to Kiryma Zestos

Kiryma Zestos is a traditional dish with roots tracing back to the Mediterranean region. This ancient recipe blends various flavors and textures to create a rich and satisfying meal. Known for its warming qualities, "Zestos" translates to "heated" in Greek, highlighting the dish's soul-comforting nature. A staple in many feasts, Kiryma Zestos is a dish that not only satisfies the appetite but also tells a story of cultural heritage and culinary evolution.

Ingredients for Kiryma Zestos

• Lamb - 1 kg, cubed
• Olive Oil - 3 tablespoons
• Garlic - 4 cloves, minced
• Onion - 2 large, chopped
• Red Wine - 1 cup
• Tomato Paste - 2 tablespoons
• Rosemary - 2 sprigs
• Thyme - 1 teaspoon
• Oregano - 1 teaspoon
• Bay Leaves - 2
• Carrot - 2, sliced
• Celery - 2 stalks, chopped
• Salt - to taste
• Black Pepper - to taste
• Water or Chicken Broth - 2 cups

Preparation of Kiryma Zestos

Step 1: Preparing the Ingredients

Start by trimming any excess fat from the lamb and cutting it into cubes. Set aside. Mince the garlic, chop the onion, slice the carrot, and chop the celery. Gather all remaining ingredients, including rosemary, thyme, and oregano.

Step 2: Marinating the Lamb

In a large mixing bowl, combine the lamb, half of the olive oil, minced garlic, and a splash of red wine. Sprinkle in the herbs: rosemary, thyme, and oregano. Season with salt and black pepper. Cover and let marinate for at least an hour in the refrigerator, allowing the flavors to meld together.

Step 3: Sautéing the Aromatics

In a large pot, heat the remaining olive oil over medium heat. Add the chopped onions and cook until they become translucent. Stir in the marinated lamb pieces, ensuring they are evenly browned on all sides. This step is crucial as it seals in the lamb's juices, intensifying the flavor of the dish.

Cooking Process

Step 4: Deglazing and Simmering

Once the lamb is browned, pour in the remaining red wine to deglaze the pot. Add the tomato paste, stirring continuously to coat the meat and release its deep flavors. Introduce the carrot slices and celery into the pot. Pour in the water or chicken broth and add the bay leaves. Lower the heat and let the mixture simmer gently for about 1.5 to 2 hours. For precise timing, refer to this cooking timer.

Step 5: Final Adjustments

After simmering, check the seasoning and adjust with extra salt and black pepper if needed. The dish should have a thick, aromatic sauce coating the tender lamb pieces. Remove the bay leaves before serving.

How to Enjoy Kiryma Zestos

Serve the Kiryma Zestos with a side of crusty bread or over a bed of rice or couscous to soak up the delicious sauce. Pair with a glass of the same red wine used in the cooking for a harmonized dining experience. This dish is perfect for a family gathering or a comforting night in. Enjoy the richness and depth of this flavorful heritage dish from the Mediterranean.