Still hungry? Check out more recipes below!
This Vodka-infused Beninese Azu Kandji is a unique twist on a traditional West African dish, combining the flavors of yam and plantain stewed with spices and a hint of vodka for an adventurous palate.
Hearty Macanese Mosaic is a vibrant and flavorful dish that combines the richness of coconut milk with a medley of colorful vegetables and tender chicken, bringing a taste of Macanese cuisine to your table.
Mariana Coco-crusted Tuna Delight features a luscious tuna steak coated with crispy coconut flakes, enhanced with zesty lime and aromatic spices, offering a delightful fusion of tropical flavors.