Hoisin sauce - Optional, for serving

Sriracha - Optional, for serving

Ingredient Highlights

The magic of Red Star Pho lies in the broth, crafted from beef bones and infused with aromatic spices like star anise, cinnamon, and cloves. These spices are complemented by onion and ginger, which add depth to the broth. The addition of rock sugar provides a subtle sweetness, balancing the savory elements.

Preparation and Cooking Method

Step 1: Preparing the Broth

In a large pot, add the beef bones and cover with cold water. Bring to a boil and let it simmer for about 5 minutes to remove impurities. Discard the water and rinse the bones thoroughly.
Return the bones to the pot and cover with 4 liters of fresh water. Add the onion and ginger along with star anise, cinnamon stick, and cloves. Bring to a boil again.
Lower the heat and let the broth simmer gently for 3 hours. Skim any foam and fat that rise to the surface regularly.
After 3 hours, add fish sauce, salt, and rock sugar to the broth. Let it simmer for another 30 minutes.

Step 2: Preparing the Noodles and Garnishes

While the broth simmers, cook the rice noodles according to package instructions. Rinse under cold water and set aside.
Prepare the garnishes: rinse the bean sprouts, chop the cilantro, and arrange the basil, mint, and red chili on a platter.

Step 3: Assembling the Pho

Enjoying Your Red Star Pho

Enjoying Red Star Pho involves a mindful moment to appreciate its tantalizing aroma and intricate flavors. Pair your bowl with a plate of fresh herbs, crispy bean sprouts, and a squeeze of tangy lime to customize your pho experience. The beauty of pho is that it's meant to be personalized, whether you prefer the sp