Taonga's Tang is a vibrant and fragrant curry infused with lemongrass, ginger, red chili paste, and coconut milk, offering a delightful balance of spice and sweetness. It's served over fluffy white rice, perfect for a savory and exotic dining experience.
Laban Ma'h Luban is a sumptuous Middle Eastern dish, featuring tender lamb cooked in a seasoned yogurt sauce and served with rice and flatbread.
Bahr Wajada is a traditional and aromatic Middle Eastern rice dish featuring tender lamb shanks cooked with fragrant spices, basmati rice, and topped with almonds and raisins for a delicious, full-flavored experience.
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