Mastrokafto

Mastrokafto is a traditional Greek dish that is as rich in history as it is in flavor. Originating from the southern region of Greece, this dish has been a staple in local households for generations. The name 'Mastrokafto' is derived from two Greek words: 'mastro' meaning 'master,' and 'kafto' meaning 'hot.' The dish embodies the fiery and passionate spirit of Greek cuisine, combining succulent meat with a blend of spices and herbs that are native to the region.

History of Mastrokafto

Mastrokafto traces its roots back to ancient Greece. It was a well-loved dish among farmers and townsfolk alike, revered for its heartiness and ability to satisfy after a long day of work. Over the centuries, the recipe has evolved, but it has always remained true to its original character - robust, simple, and deeply flavorful. Legend has it that this recipe was often prepared for soldiers, offering them a hearty meal before heading into battle. It was said to inspire bravery and strength.

Ingredients

• Lamb - 1 kg, shoulder cut
• Olive oil - 5 tbsp
• Garlic - 4 cloves
• Onion - 2, large
• Oregano - 2 tsp
• Thyme - 1 tsp
• Rosemary - 1 tsp
• Red wine - 200 ml
• Tomatoes - 3, chopped
• Feta cheese - 150 g
• Salt - to taste
• Black pepper - to taste
• Lemon - 1, juiced
• Pita bread - for serving

Preparation

Begin by marinating the lamb. In a large bowl, combine the olive oil, minced garlic, sliced onions, oregano, thyme, and rosemary. Add in the red wine and a pinch of salt and black pepper to taste. Mix well until the lamb is thoroughly coated. Cover the bowl and let the mixture sit in the refrigerator for at least two hours to allow the flavors to penetrate the meat.

Cooking Process

Step 1: Preheat and Sear

Before cooking, preheat your oven to 180°C (356°F). While the oven is heating up, sear the marinated lamb in a hot skillet on medium-high heat until all sides are golden brown. This should take about 5 minutes per side.

Step 2: Bake

Transfer the seared lamb to a baking dish and cover it with the chopped tomatoes. Pour any remaining marinade from the bowl over the lamb. Bake in the preheated oven for about 1.5 to 2 hours, or until the meat is tender and easily pulls apart with a fork. Use a cooking timer to keep track of the baking time and ensure perfect doneness.

Step 3: Finish with Feta

About 10 minutes before you finish baking, sprinkle the crumbled feta cheese over the top of the lamb. Return to the oven and allow the cheese to melt and brown slightly.

Serving Suggestions

Once cooked, remove the dish from the oven and let it rest for 10 minutes. Squeeze fresh lemon juice over the top to bring out the freshness of the herbs and the taste of the lamb. Serve the Mastrokafto with warm pita bread on the side, which complements the flavors beautifully and adds a delightful texture to the meal.

Mastrokafto is best enjoyed with a glass of your favorite red wine, surrounded by loved ones in the comfort of your home. This dish not only nourishes the body but also uplifts the spirit, making every meal an occasion to remember.