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Moonlit Chrysanthemum is a fragrant and delicate dish that combines white fish fillets with the subtle flavors of chrysanthemum petals and jasmine rice, enhanced by a savory soy sauce and ginger glaze.
Mè Xửng is a traditional Vietnamese confectionary with a chewy texture, made from glutinous rice flour, sugar, sesame seeds, and peanuts, offering a delightful blend of sweetness and nutty flavor.
Zaatar Mana'eesh is a traditional Middle-Eastern flatbread infused with the aromatic herbs of zaatar, making it a perfect option for breakfast or a snack.
Fremantle Seafood Paella is a vibrant, saffron-infused dish that brings a taste of the sea to your table with a rich mix of prawns, mussels, squid, and fish among fragrant rice and flavorful vegetables.
Ceviche de Mariscos is a refreshing seafood dish featuring shrimp, scallops, and squid marinated in a zesty lime and lemon juice mixture with fresh vegetables and herbs.
Dongchimi Sal is a traditional Korean dish featuring a refreshing radish and rice soup that is both a palate cleanser and a standout appetizer, characterized by its mild yet complex flavors.
Bangkok Blanched Basil Rolls are a refreshing Thai appetizer filled with an array of fresh herbs, crunchy vegetables, tender cooked shrimp, and soft rice noodles, served with a sweet chili sauce for dipping.
Crique de Pommes de Terre is a classic French potato pancake that is crispy on the outside and soft on the inside, perfect as a hearty breakfast or side dish.
Gator Zest Bites are crispy, flavorful morsels featuring alligator meat marinated in a zesty blend of citrus and spices, perfect for adventurous appetizers.
A vibrant and refreshing parfait featuring the exotic flavors of pitaya (dragon fruit), creamy Greek yogurt, and a delightful crunch from crumbled graham crackers, topped off with a drizzle of honey and fresh berries.