Nougat de Montmartre is a traditional French confection, known for its delightfully chewy texture, sweet taste, and nutty goodness. This treat combines almonds, pistachios, and a fragrant hint of vanilla, offering a perfect indulgence for nut lovers.
Ajvar Soiree is a vibrant, roasted red pepper and eggplant relish, perfect as a condiment or dip for various dishes, delivering a smoky yet tangy flavor.
Chamorro Titiyas is a traditional flatbread from Guam, made with a mix of corn flour and all-purpose flour, enriched with coconut milk for a unique flavor and soft texture.
Ajillo Gallego is a classic Spanish tapas dish that features succulent shrimp cooked in a fragrant garlic and chili-infused olive oil, perfect for soaking up with crusty baguette.
Sabudana Vada is a popular Indian snack made from soaked sago pearls, mashed potatoes, and peanuts, typically enjoyed during fasting periods or as a tea-time treat.
Camarão Marinado is a vibrant and zesty seafood dish featuring shrimp marinated in a blend of lime, garlic, and assorted spices, perfect for a delightful appetizer or a light meal.
Zha Yun Tun, commonly known as deep-fried wontons, are a crispy Chinese appetizer filled with a savory mix of ground pork, shrimp, ginger, and seasonings, perfectly suited for any gathering.
Espiguette Médaillons is a delightful dish featuring succulent chicken medallions infused with the delicate aroma of lavender and honey, complemented by hints of garlic, lemon, and fresh herbs.
Tapai is a traditional fermented dessert made from glutinous rice or cassava, characterized by its sweet and tangy taste and slightly alcoholic flavor.
Bok Gai Bites is a savory dish featuring tender chicken breast pieces infused with Asian flavors of soy sauce, ginger, and garlic, paired perfectly with fresh bok choy, crispy scallions, and a hint of sweet honey, served over fluffy rice.
Still hungry? Check out more recipes below!