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Maziwa Uji is a traditional East African porridge made from millet flour, water, and milk. It is lightly sweetened and flavored with cinnamon, making for a nutritious and comforting breakfast.
Cusco Chancayitos is a traditional Peruvian dish featuring tender chicken with vibrant flavors from aji amarillo and fresh cilantro, served over nutritious quinoa and potatoes.
A delightful, crunchy snack blend of rice, peanuts, and sesame seeds coated in a sweet, spiced honey glaze. Perfect for munching any time of the day, Mende Crunch delivers flavor and texture in every bite.
Incheon Harvest Bites are savory and spicy fritters inspired by Korean flavors, combining vegetables like sweet potato and zucchini with the tang of kimchi and heat from red pepper flakes.
Togolese Calamari Fritters are a delightful crispy treat, combining calamari with a spicy and aromatic batter perfect for snacking or as a flavorful appetizer.
Sông Hương Chili Satay is a flavorful Vietnamese condiment that combines the heat of dried chilies with the aromatic essence of garlic and shallots, enhanced by the depth of shrimp paste and fish sauce.
Syrniki are delightful Russian-Ukrainian cheese pancakes best enjoyed for breakfast or a sweet snack. Made with farmer's cheese, they are crispy on the outside and tender on the inside, often served with sour cream or jam.
Fougasse Cévenole is a savory French flatbread, infused with the earthy flavors of black olives, aromatic rosemary, and crispy bacon.
Pitcairn Breeze Bites bring a taste of the tropics with succulent shrimp, tangy lime, and crispy tortilla chips, perfect for a refreshing appetizer or light lunch.
Savor the smoky and spicy delight with Bundaberg Ember Prawn Skewers, a perfect fusion of juicy prawns marinated in a blend of olive oil, garlic, ginger, and spices, grilled to perfection.
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