Still hungry? Check out more recipes below!
Lluç a la Catalana Congelat is a delicious Catalan-style dish featuring tender frozen hake cooked with a medley of Mediterranean ingredients, perfect for a flavorful and hearty meal.
Kisra Tamiya is a traditional Sudanese dish featuring fermented sorghum flatbread paired with flavorful falafel made from broad beans, seasoned with aromatic herbs and spices.
Chak-Chak Tempura is a unique fusion dish that blends the traditional sweet dessert of Central Asia with the crispy technique of Japanese tempura.
Matsutake Dobin Mushi is a traditional Japanese teapot soup featuring the aromatic Matsutake mushrooms, combined with shrimp, chicken, and the delicate flavors of dashi and sake.
A fresh and vibrant Phuket Breeze Salad combining the crispness of cucumber with the tropical flavors of mango and papaya, all tossed in a tangy lime and fish sauce dressing, topped with succulent shrimp and roasted peanuts.
Valencian Horchata Granita is a refreshing frozen dessert made from tiger nuts, water, sugar, cinnamon, and lemon—a perfect treat for warm afternoons or to finish a meal with a cool twist.
Mysore Munchies are crispy and spicy Indian snack crackers made from rice and gram flour, seasoned with a blend of spices, perfect for an afternoon tea break.
This Chaat Platter is a vibrant and flavorful Indian street food dish combining crispy papdi with tangy tamarind and mint chutneys, topped with spices, sev, and fresh vegetables.
A savory blend of olives, capers, and herbs, Athenian Olive Tapenade is a versatile Mediterranean spread perfect for appetizers or snacking.
Experience the creamy richness of Skyr combined with the tartness of lingonberries, sweetened subtly with honey and spiced with vanilla, topped with crunchy granola.
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