Still hungry? Check out more recipes below!
Hassara is a vibrant and spicy North African tomato sauce, perfect for adding flavor to dishes or serving as a dip.
Hanoi Rice Cake Bites are traditional Vietnamese snacks featuring glutinous rice filled with savory pork and mung bean paste, wrapped in banana leaves for a delightful treat.
Paulista Pão Seco is a classic Brazilian-style rustic bread known for its simple ingredients and rich, olive-oil enhanced flavor, perfect for any time of the day.
Try these Caribbean-inspired Callaloo Wraps, packed with nutrient-rich callaloo leaves, aromatic herbs, and spicy scotch bonnet for a flavorful, plant-based meal.
Soda Bread is a simple, no-yeast bread that uses baking soda as a leavening agent and is quick to make. It has a dense texture with a slightly tangy taste from the buttermilk, often complemented with raisins for added sweetness.
Saigon Summer Rolls are fresh and vibrant appetizers packed with shrimp, vermicelli noodles, and an array of flavorful herbs, served with a creamy peanut dipping sauce.
The Rum Swizzle Vodka Splash is a tropical cocktail that blends the sweetness of citrus juices with the bold flavor of rum and vodka, followed by a hint of grenadine for color and a kick of bitters.
Aleppo Harmony is a flavorful Middle Eastern-inspired dish featuring tender chicken thighs infused with aromatic spices and served with a vibrant vegetable sauce.
Bunduk is a flavorful dish featuring tender chicken moistened in a rich blend of vegetables and spices, ideal for lunch or dinner.
Gibraltar Gélee is a refreshing dessert made with various citrus fruits and mint, perfect for a hot afternoon treat to cool you down. It combines the zesty tang of citrus with the smooth texture of gelatin, lightly sweetened with honey.
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