Still hungry? Check out more recipes below!
Marrakech Zaalouk is a flavorful Moroccan dish, featuring roasted eggplant and tomatoes infused with aromatic spices, making it perfect as a side dish or part of a mezze spread.
Lao Nut Crunch is a delightful mix of roasted nuts and seeds with Asian-inspired flavors, perfect as a savory snack or unique appetizer.
Quinoa Verde is a vibrant, nutritious dish brimming with fresh spinach, cilantro, and parsley, accompanied by creamy avocado and juicy cherry tomatoes, perfect for a healthy lunch or dinner.
Yaki Saboro is a delightful Japanese-inspired dish that features ground chicken stir-fried with garlic and ginger, seasoned with soy sauce and mirin, served over a bed of fluffy rice and topped with edamame and fresh green onions for a complete, delicious meal.
Zesty Marlin Fruity Sauté is a refreshing and exotic combination of marlin fillets, sweet and tangy pineapple and mango, and aromatic ingredients like red onion and cilantro, all lightly sautéed for a wonderfully light dish.
Phở Gà is a fragrant Vietnamese soup made with chicken, aromatic herbs and spices, served over rice noodles, and typically garnished with fresh herbs and lime.
Guavaberry Tamarinade is a vibrant and tangy sauce that combines the unique sweetness of guavaberries with the tartness of tamarind, creating an exotic blend that's perfect for marinating meats or vegetables.
Chicha Sumaq Mistura is a refreshing traditional beverage crafted from corn and Suma fruit, offers a sweet and tangy flavor enhanced by spices and a hint of lemon.
Tatar Sousek is a zesty and creamy condiment, perfect for accompanying fish, fries, or as a flavorful dip for snacks.
Arequipeña Refresco Solido is a refreshing solid dessert from Arequipa, Peru, made by solidifying orange juice with cornstarch and infusing it with warm spices.
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