Still hungry? Check out more recipes below!
Nevsky Gardens is a refreshing and colorful vegetable salad that combines fresh cabbage, carrots, bell peppers, cucumbers, and more, dressed in a zesty lemon and olive oil vinaigrette.
Ebi No Shiogama is a Japanese-inspired baked shrimp dish wrapped in salt dough, flavored with rosemary, garlic, and lemon zest.
Transform any roast or grilled meat with this flavorful Rocky Mountain Spice Crust, a blend of aromatic spices and herbs that deliver a delightful kick and earthy aroma.
Moscow Ember is a fiery twist on the classic Moscow Mule, combining the refreshing zing of ginger beer, the cool tones of vodka, and a spicy kick from chili pepper.
A tropical cocktail that delivers a vibrant blend of sweetness and tang with a dramatic presentation.
Som Tum Plara is a flavorful and tangy Thai salad that features shredded green papaya tossed with a spicy blend of garlic, chilies, and lime, complemented by the unique taste of plara (fermented fish sauce) and the sweetness of palm sugar.
Sichuan Ma La Nibbles is a spicy and numbing Chinese dish featuring tender chicken bites cooked with the unique flavors of Sichuan peppercorns and aromatic spices for an intense dining experience.
Sapporo Snow Stew is a comforting and hearty Japanese dish made with a miso-based broth and a medley of vegetables and tofu, perfect for a winter evening.
Bele Boya Spice Mix is a versatile and aromatic blend of spices, perfect for adding a burst of flavor to various dishes, from curries to grilled meats and vegetables.
Tagine Risotto combines the creamy texture of Italian risotto with the bold flavors of North African tagine, integrating aromatic spices and sweet dried apricots for a delightful fusion dish.
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