Still hungry? Check out more recipes below!
Grilled kangaroo fillets marinated in a flavor-packed sauce featuring soy, brown sugar, and native wattleseed, ideal for an adventurous dinner.
The Juba Spice Tostada offers a flavorful and crunchy Mexican-inspired dish with a spicy twist, perfect for a satisfying lunch or dinner.
Gahwa Dates are delicious, nutrient-packed bites combining the sweetness of dates with the nuttiness of walnuts and the exotic aroma of cardamom. Perfect for a quick snack!
Yangjiang Oysters Savor is a delightful dish featuring fresh oysters marinated in a savory sauce with soy, garlic, and ginger, topped with spicy chili and spring onions for an aromatic flavor experience.
Ndiwo is a traditional African dish combining the earthy flavors of mustard greens with the rich texture of ground peanuts and a savory tomato-onion base.
Durban Tomato Basil Roti combines the classic flavors of tomatoes and fresh basil into a savory and spicy flatbread, perfect as a snack or side dish.
The Valencian Emberomelette is a savory blend of potatoes, eggs, and vegetables pan-fried to golden perfection, offering a delightful mix of flavors that's perfect for any mealtime.
Snowberry Sorbet is a refreshing, lightly tart dessert that perfectly showcases the unique flavor of snowberries, balanced with a hint of lemon.
Experience a burst of flavors with this vibrant Outback Tomato Medley, featuring a variety of fresh tomatoes enhanced with aromatic herbs and a zesty balsamic dressing.
Izmir Cloud Bread is a fluffy, light, and low-carb bread alternative made predominantly with eggs and cream cheese, perfect for those seeking a gluten-free or low-carbohydrate diet option.