Choma Chakalaka

History and Background

Choma Chakalaka is a vibrant South African dish known for its bold flavors and colorful presentation. Originally a staple at barbecues or "braais," it traces its roots back to the gold mines of Johannesburg, where it was crafted by laborers as a simple, yet hearty accompaniment. Over the years, it has become a favorite across Africa, served as both a side and a main dish depending on its preparation.

Ingredients

• Grilled Chicken - 500g, chopped
• Onion - 1 large, finely chopped
• Bell Peppers - 2 large, assorted colors, chopped
• Carrots - 3 medium, grated
• Garlic - 3 cloves, minced
• Cabbage - 1/2 medium, shredded
• Tomatoes - 2 large, diced
• Baked Beans - 400g can
• Curry Powder - 1 tablespoon
• Paprika - 1 teaspoon
• Chili Flakes - 1 teaspoon (optional)
• Sunflower Oil - 2 tablespoons
• Salt - to taste
• Black Pepper - to taste
• Coriander - A handful, chopped for garnish

Preparation

Preparing the Ingredients

1. Start by chopping the grilled chicken into bite-sized pieces.
2. Finely chop the onion and bell peppers.
3. Grate the carrots and shred the cabbage.
4. Dice the tomatoes and mince the garlic.
5. Gather all your spices including curry powder, paprika, and chili flakes.

Cooking Choma Chakalaka

1. In a large skillet, heat sunflower oil over medium heat.
2. Add the chopped onion and minced garlic. Sauté until the onion is translucent and the aroma fills the kitchen.
3. Add the bell peppers and grated carrots to the pan, cooking until they start to soften.
4. Stir in the diced tomatoes and cook until they break down into a sauce-like consistency.
5. Add the shredded cabbage and continue stirring.
6. After the veggies have softened, stir in the baked beans, ensuring they are evenly mixed through the vegetable base.
7. Season the mixture with curry powder, paprika, and chili flakes (if using).
8. Add the chopped chicken and let everything cook together for another 5-10 minutes, checking doneness using a cooking timer.
9. Season with salt and black pepper to taste, and garnish with chopped coriander.

Enjoying Your Meal

Choma Chakalaka can be served warm or at room temperature. It pairs beautifully with simple bread, pap (a type of maize porridge), or a fresh green salad. When enjoying at a barbecue or grill-out, it acts as the perfect companion to grilled meats and other sides.

Pour yourself a glass of refreshing iced tea or a favorite local brew to complement the robust flavors of this dish. Whether you are at a festive gathering or a cozy family dinner, Choma Chakalaka is sure to bring warmth and flavor to your table.