Still hungry? Check out more recipes below!
Highland Oat Bakes are hearty, chewy bars packed with lovely flavors from dried fruits and nuts, ideal for a nutritious breakfast or energy-boosting snack.
Zhejiang Salt Bake is a flavorful Chinese dish where chicken is marinated and baked encased in a salt crust, offering aromatic and tender meat with a subtle hint of spices.
A delightful blend of fresh fruits swirled with creamy Greek yogurt, topped with crunchy walnuts and a hint of mint, making it a refreshing and nutritious dessert.
Sea Breeze Bites are delightful seafood fritters combining shrimp, crab, and cod, seasoned with aromatic spices and served with a zesty tartar sauce. Perfect for a light lunch or dinner appetizer.
Experience a fiery explosion of flavors with Tuscan Inferno, a spicy chicken dish that marinates in distinct Italian herbs and simmered with tomatoes and wine for a robust taste.
Salmorejo Cordobés is a smooth, chilled Spanish soup made with tomatoes, bread, olive oil, and garlic, traditionally garnished with cured ham and boiled eggs. It's a refreshing and delicious dish, perfect for a light meal during warm days.
Experience the flavors of the Australian bush with these tantalizing Queensland Bushfire Bites, featuring tender kangaroo fillet and a unique blend of native spices, served on crisp flatbread.
Makavyia is a flavorful Mediterranean-inspired dish featuring tender chicken braised with tomatoes, spices, and almonds, served over aromatic saffron rice.
Beguni is a popular Bengali snack made from sliced eggplant coated in a spiced batter and deep-fried until crisp and golden. It's an easy dish to prepare, making it a perfect snack or appetizer for any occasion.
Hangzhou Icy Lotus is a refreshing traditional Chinese dessert featuring lotus seeds, jasmine flowers, and a touch of elegance with silver leaf.
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