Hangzhou Sweet Lotus Root
Introduction to Hangzhou Sweet Lotus Root
Hangzhou Sweet Lotus Root, known as "酥糖莲藕" in Chinese, is a renowned dessert traditionally served in the beautiful city of Hangzhou in eastern China. This dish boasts a rich history that dates back to ancient times when lotus plants were extensively cultivated in the region. Hangzhou itself, having been a cultural and economic hub, contributed significantly to the dish’s popularity across China.
The city’s serene West Lake is encapsulated by picturesque views of lotus plants, which symbolize purity and beauty in Chinese culture. This dessert is prominently enjoyed during festivals and special occasions, where family gatherings and feasts occur. It's especially favored for its sweet, delicate flavor and the tender texture of the lotus root, which contrasts delightfully with the chewy glutinous rice filling.
Hangzhou Sweet Lotus Root is relatively simple to prepare but requires careful attention to detail to ensure the flavors develop perfectly. This dish offers not only a taste of Hangzhou's culinary finesse but also a touch of its cultural heritage.
Ingredients
- Lotus Root - 1 whole root
- Glutinous Rice - 1/2 cup
- Rock Sugar - 1/4 cup
- Jujube (Chinese Red Dates) - 6 pieces
- Honey - 2 tablespoons
- Rose Water - optional, 1 teaspoon
- Water - 3 cups plus extra for soaking
Preparation
Step 1: Preparing the Glutinous Rice
Start by rinsing glutinous rice under cold water until the water runs clear. Then, soak the rice in a bowl of water for at least 4 hours or overnight. This step is crucial for achieving the right texture in the final dish.
Step 2: Prepping the Lotus Root
Wash and peel the entire lotus root. Carefully cut off one end of the root to expose the hollow sections and keep the cut piece to use as a lid later. Rinse the inside to remove any residues.
Filling the Lotus Root
Once the lotus root is clean, drain the soaked glutinous rice and carefully stuff it into the hollow lotus root holes. Use a chopstick or a skewer to gently push the rice through each hole, ensuring they are densely filled. Place the previously cut lotus piece back on and secure it using toothpicks or kitchen string to prevent leakage during cooking.
Cooking Method
Step 1: Setting Up for Steaming
Arrange a steaming rack in a large pot or wok. Fill it with water up to just below the rack's level and bring to a simmer.
Step 2: Simmering the Stuffed Lotus Root
Place the stuffed lotus root on the steaming rack. Add rock sugar, the jujubes, and more water to the pot, submerging it halfway. Cover with a lid, and simmer for about 2 to 3 hours. Check periodically to ensure there is enough water, adding more as needed.
Step 3: Final Touch of Sweetness
Once the lotus root has softened, transfer it to a serving dish. In a separate pan, combine remaining steaming liquid with honey and optional rose water over low heat. Simmer until thickened to a syrupy consistency, then drizzle over the lotus root, coating evenly.
How to Enjoy Hangzhou Sweet Lotus Root
Allow the Hangzhou Sweet Lotus Root to cool slightly before slicing into rounds. Each slice should reveal a mosaic of glistening rice kernels nested within the gentle embrace of lotus root. It is typically served at room temperature, making it a refreshing end to a meal.
This dessert pairs wonderfully with a light jasmine tea on a warm afternoon, where the floral notes complement the sweetness of the dish. Whether you're enjoying it during a festive occasion or as a delectable treat on any day, Hangzhou Sweet Lotus Root provides a whisper of tradition and a heap of flavor with every bite.
Conclusion
Hangzhou Sweet Lotus Root captures the essence of traditional Chinese desserts—an embodiment of cultural expression through culinary art. Its seamless integration of subtle sweetness, fragrant aroma, and tender texture highlights the mastery of simplicity and natural flavors. As you relish in this traditional delicacy, you not only indulge in a meal but also partake in the age-old Chinese customs and the timeless beauty of Hangzhou.