Recipes | I've Been Cooking

Lotus Root Congee

This warming Lotus Root Congee is a soothing, nutritious dish perfect for a cozy meal any time of the day. The subtle flavors of lotus root blend seamlessly with ginger and soy sauce, offering a balance of taste and texture.

🇭🇰 Hong Kong$$

Aromatic Ganjang Guk

Aromatic Ganjang Guk is a savory Korean soy sauce soup, infused with tender beef, tofu, and a vibrant mix of vegetables to offer a comforting meal with rich umami flavors.

🇰🇵 North Korea$$

Montenegrin Ember Loaf

Montenegrin Ember Loaf is a traditional bread with a crusty exterior and soft interior, baked to perfection using simple ingredients and a bit of culinary magic from Montenegro's traditional hearths.

🇲🇪 Montenegro$

Bashiga Delights

Bashiga Delights is a fragrant and flavorful dish that combines tender chicken with saffron-infused rice and a medley of vibrant vegetables and spices. Perfect for a hearty dinner that brings the taste of the Mediterranean to your table.

🇸🇩 Sudan$$

Sabor a Ritmo

Sabor a Ritmo is a vibrant and flavorful Latin-inspired dish featuring tender chicken breast seasoned with aromatic spices, served alongside hearty black beans, fresh avocado, and fragrant rice, celebrating a symphony of bold tastes.

🇨🇺 Cuba$$

Cayenne Crunch

A spicy and crunchy roasted chickpea snack that’s high in protein and fiber, perfect for satisfying your cravings while keeping it healthy.

🇬🇫 French Guiana$

Boorsok Charm

Boorsok Charm is a traditional fried bread from Central Asia, featuring a delightful texture and slightly sweet flavor, perfect for any gathering.

🇰🇬 Kyrgyzstan$

Zlabia Delight

Zlabia Delight is a traditional Middle Eastern dessert with a crispy exterior and a syrupy, saffron-infused interior, perfect for an evening treat.

🇩🇿 Algeria$

Dakgalbi Delight

Dakgalbi Delight is a spicy and savory Korean dish that combines tender chicken with an assortment of vegetables and rice cakes, all coated in a rich gochujang-based sauce.

🇰🇷 South Korea$$

Kürtőskalács

Kürtőskalács, also known as chimney cake, is a traditional Hungarian sweet bread, rolled in sugar and cinnamon, which creates a crispy, caramelized crust and a soft interior.

🇭🇺 Hungary$$

I've been...

Lotus Root Congee

Aromatic Ganjang Guk

Montenegrin Ember Loaf

Bashiga Delights

Sabor a Ritmo

Cayenne Crunch

Boorsok Charm

Zlabia Delight

Dakgalbi Delight

Kürtőskalács

I've been...

Lotus Root Congee

Aromatic Ganjang Guk

Montenegrin Ember Loaf

Bashiga Delights

Sabor a Ritmo

Cayenne Crunch

Boorsok Charm

Zlabia Delight

Dakgalbi Delight

Kürtőskalács