Still hungry? Check out more recipes below!
Izmir Herbed Tray Bake is a flavorful Mediterranean dish that combines tender chicken breast with a variety of herbs and vegetables, perfect for an aromatic and healthy meal.
Experience a vibrant bowl of Oaxacan Papaya Medley, blending tropical fruits with a zesty lime dressing.
A vibrant seafood stir-fry featuring shrimp, scallops, and squid combined with a colorful medley of vegetables and a savory soy-oyster sauce blend.
Tropical Frostbite is a refreshing and exotic cocktail blend that captures the essence of a tropical paradise with its mix of fresh fruits and a hint of mint.
Tapioca Acarajé is a spin on a traditional Brazilian street food, featuring a crispy and savory shell made of black-eyed peas and tapioca flour, often filled with a spicy shrimp filling.
Charquicán Arequipeño is a traditional Peruvian stew made with charqui (dried beef), potatoes, squash, and a variety of local vegetables, offering a hearty and comforting meal.
The Hue Lotus Ice Treat is a refreshing Vietnamese dessert combining lotus seeds, sweetened coconut milk, and aromatic pandan for a cool indulgence.
Dulce de Albariño is a delightful dessert combining the aromatic notes of Albariño wine with the sweetness of sugar, balanced by lemon zest and a hint of vanilla, all delicately set and enriched by gelatin and fluffy egg whites.
Kangaroo Fig Nougat Squares are an exotic blend of sweet nougat enriched with the unique flair of kangaroo meat, fig and almonds. A delightful and adventurous treat perfect for festive occasions.
This aromatic Tagine Casablanca Essence blends tender chicken with a symphony of Moroccan spices, almonds, apricots, and chickpeas, creating a sumptuous and flavor-packed dish to delight your senses.