Still hungry? Check out more recipes below!
Cañihua Porridge is a nutritious and comforting breakfast option, featuring the Andean super-grain Cañihua cooked in a blend of milk and almond milk, and sweetened with vanilla, brown sugar, and honey. Top with fresh berries and nuts for added flavor and health benefits.
Cacao Picante is a bold and savory dish that combines the richness of cacao with the heat of chili to create an unforgettable flavor experience.