Still hungry? Check out more recipes below!
Kremlin Mousse is a rich, decadent dessert featuring dark chocolate and a velvety texture, perfect for an indulgent evening treat.
Guava Mousse is a light and refreshing dessert made with pureed guavas, lime, and whipped cream, offering a tropical twist that's perfectly sweet and tart.
Cayman Pebbles offer an exotic twist on the classic candy cluster, blending coconut and white chocolate with the rich sweetness of vanilla and corn syrup for an irresistible taste experience.
Maracuya Reflecto is a delightful dessert that combines tropical passion fruit with creamy textures to create a refreshing and luscious treat.
The Nu'u Aso Citrus Treat is a tropical-inspired dessert bursting with vibrant flavors of coconut and citrus fruits, perfectly balanced in a delicate and moist cake.
Panama Passionfruit Pari is a vibrant, tropical beverage perfect for cooling off on a warm day. The combination of passionfruit, pineapple, and coconut creates an exotic burst of flavor, making it an ideal indulgence for cocktail lovers.
Bhapa Pitha is a popular steamed rice cake from Bangladesh and Eastern India, especially enjoyed during winter festivities. This delightful dessert combines rice flour with sweet coconut and jaggery, offering a comforting and warm treat.
Tajer Glacé is a savory-sweet dish featuring tender tajer pieces, glazed with a blend of spices and sugar, offering a flavorful concoction that marries exotic spices with a sweet, citrusy note.
Bánh Cam Kín is a delightful Vietnamese dessert featuring crispy, golden-brown glutinous rice balls filled with sweet mung bean paste and lightly scented with pandan and vanilla.
A refreshing and tropical shake that combines the sweetness of banana and pineapple with the creamy texture of coconut milk and a hint of vanilla.