Still hungry? Check out more recipes below!
Basbousa Royale is a rich, flavorful Middle Eastern dessert made with semolina, coconut, and nuts, enhanced with aromatic rose water and vanilla, and topped with a delicate syrup.
Gugelhupf is a delightful European yeast-based cake, often flavored with rum-soaked raisins and almonds, traditionally baked in a distinctive circular bundt pan.
Enjoy a refreshing tropical drink, Jakarta's Orchid Afternoon, featuring a luscious blend of lychee, mango, and coconut, with a delicate infusion of green tea and orchids.
Nutmeg Jam Drop Cookies are delightful, melt-in-your-mouth treats with a warm nutmeg spice and a sweet jam filling. Perfect for afternoon snacks.
Hakata Mizu Yokan is a traditional Japanese dessert made with kuromame and adzuki beans, jelled with agar agar for a smooth, subtly sweet refreshment perfect for summer.
Matcha Mochi Fusion is a delightful Japanese-inspired dessert combining the earthy, slightly bitter flavor of matcha with sweet red bean paste, wrapped in a chewy glutinous rice flour exterior.
Melado do Recôncavo is a traditional Brazilian syrup made by boiling sugarcane juice with aromatic spices like cinnamon and cloves for a rich, sweet, and subtly spiced treat.
Cassava Surprise is a delightful and aromatic vegan dish featuring hearty cassava simmered in coconut milk with a medley of spices and fresh herbs, offering a burst of tropical flavors in every bite.
Vaniljainen Leipäjuusto is a sweet Finnish cheese bread dessert infused with aromatic vanilla and a hint of salt, perfect for a unique treat.
The Carioca Tropical Breeze is a refreshing and vibrant cocktail that combines the exotic flavors of passion fruit and coconut for a taste of paradise.
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