Vürtsikreem

Introduction to Vürtsikreem

Vürtsikreem, also known as Estonian Spice Cream, is a unique and flavorful dessert that has its origins in Estonia. This dessert, with its rich and spicy profile, is reminiscent of the spices that are prominent in Northern European cuisine. The historical backdrop of Vürtsikreem reads as a culinary tapestry interwoven with the diverse cultures of the Baltic region. Historically, such desserts were reserved for special occasions due to the once-exotic nature of spices.

Ingredients

• Milk - 500ml
• Vanilla pod - 1 whole
• Cardamom - 1 teaspoon
• Cinnamon stick - 1 piece
• Cloves - 3 pieces
• Sugar - 100g
• Egg yolks - 4 pieces
• Cornstarch - 2 tablespoons
• Butter - 50g

Preparation

Step 1: Infusing the Milk

Begin with taking a large saucepan and pouring in the milk. Split the vanilla pod and scrape out the seeds, adding both the seeds and the pod to the milk. Next, add the aromatic cardamom, cinnamon stick, and cloves. Warm the mixture gently over a low flame until just before boiling. Remove from heat and let it steep for 30 minutes allowing the flavors to meld.

Step 2: Preparing the Egg Yolk Mixture

In a separate bowl, mix sugar with the egg yolks. Whisk until the mixture becomes pale yellow and thickens slightly. Stir in the cornstarch to form a smooth paste.

Cooking Process

Step 3: Combining Mixtures

Reheat the milk infusion until warm. Slowly strain the milk into the egg mixture, whisking continuously to prevent the eggs from curdling. Discard the solids leftover in the sieve.

Step 4: Thickening the Cream

Pour the combined mixture back into the saucepan over low heat. Stir constantly using a wooden spoon or spatula, ensuring that it does not stick to the bottom. The mixture will slowly begin to thicken; this can take up to 10 minutes. Once thickened, which should coat the back of a spoon, remove from heat.

Step 5: Finishing Touches

While the vürtsikreem is still hot, add the butter, stirring until it is fully integrated, imparting a silky texture to the cream. At this point, you may fish out the vanilla pod if you left it in during earlier steps.

Enjoying Vürtsikreem

Vürtsikreem can be served warm or chilled, based on personal preference. For serving, scoop the cream into individual bowls or dessert glasses. Garnish with a sprinkle of cinnamon or a light dusting of nutmeg. It pairs beautifully with simple butter cookies or as an accompaniment to fresh fruit like berries or apples. For a more festive touch, serve with a dollop of whipped cream.

For more information on cooking times and methods, consider referencing a cooking timer to help ensure precision in all steps where time and temperature are critical.

Reflective of Estonia's long winters and penchant for comfort foods, Vürtsikreem stands out as a testament to the area's rich culinary history. It embodies a perfect marriage of native ingredients and global spices introduced through centuries of trade.