Still hungry? Check out more recipes below!
A Scandinavian-style rhubarb tart (Rabarbaraterta) with a buttery crust and tender, tangy rhubarb filling, brightened with lemon zest and vanilla. Lightly thickened with cornstarch for a jammy set and a crisp, golden edge.
A cozy, aromatic Irish Whiskey Apple Crumble featuring tender cinnamon-spiced apples brightened with lemon and a splash of Irish whiskey, crowned with a buttery oat-pecan topping. Comforting and gently boozy, it’s perfect warm from the oven with a scoop of vanilla ice cream.
A silky, custard-style ice cream infused with Bambarra rum, vanilla, and a hint of salt. Rich and boozy with a smooth scoop, it’s perfect for an elegant finish to a meal or a celebratory treat.
Chinguetti Date Truffles are no-bake North African sweets made from dates, mixed nuts, and warm spices, delicately scented with orange blossom water. Rolled in cocoa, sesame, or coconut, they’re naturally sweet, aromatic, and perfect with mint tea.
Buttery, tender shortbread infused with desiccated coconut and a hint of vanilla—crisp at the edges, melt-in-the-mouth at the center. A simple island-inspired treat perfect for tea or coffee.
Muzqaymoq is a rich, custard-style Uzbek ice cream scented with saffron, rosewater, and cardamom, finished with crunchy pistachios. Silky, floral, and gently spiced, it’s an elegant dessert for special occasions.
A West African pairing of strong, sweet mint green tea (attaya) served with kanyah, a crumbly peanut-and-gari/rice-flour sweet. A sociable, energizing snack ideal for tea-time gatherings.
Chè ba màu is a classic Vietnamese three-color dessert of sweet mung beans, red beans, pandan jelly, and rich coconut sauce over crushed ice—refreshing, creamy, and delightfully layered.
Azerbaijani paxlava is a rich, layered walnut pastry made with an enriched dough and perfumed with cardamom, cinnamon, saffron, and rose water, then finished with a bright lemon-honey syrup. Fragrant and celebratory, it’s a classic for holidays and tea time.
A light, refreshing lemon–mint granité: icy crystals infused with bright lemon juice, zest, and fresh mint. Simple to make and perfect for hot days.
0
1
