Still hungry? Check out more recipes below!
Zahra Tantalè is a delightful Middle Eastern-inspired dish featuring roasted cauliflower and chickpeas, beautifully flavored with a rich tahini sauce, vibrant spices, and crunchy pine nuts. Perfect as a nourishing main course or an exciting side dish.
Lori Lavash Slices are a delightful fusion of flavors, featuring spiced ground beef wrapped in lavash bread, topped with a creamy cheese mixture, and baked to perfection for a savory and aromatic experience.
Thessaloniki Savor is a hearty Greek-inspired dish that melds the richness of lamb with the deep flavors of Mediterranean spices, simmered to perfection in a tomato and red wine sauce.
Boyoz is a traditional Turkish pastry that features a flaky exterior and a rich, buttery interior, perfect for a light breakfast or snack.
Bergkäse Knödel are hearty, traditional Austrian bread dumplings flavored with Bergkäse cheese and aromatic herbs, perfect for a comforting meal.
Maskouf Makhmoor is a traditional Iraqi dish that showcases carp grilled with a blend of aromatic spices, served with a vibrant lemon and pomegranate topping, perfect for an exotic dinner.
Colombo Bouillon is a rich and aromatic Caribbean stew featuring tender chicken and a blend of vegetables simmered in coconut milk, spiced with colombo powder and fresh herbs.
Lotus Leaf Rice is a traditional Chinese dish that infuses glutinous rice with the flavors of chicken, Chinese sausage, and shiitake mushrooms, enveloped in aromatic lotus leaves.
Escabeche Catalan is a traditional Spanish dish featuring fresh fish marinated and cooked in a flavorful mixture of olive oil, vinegar, and spices, enhanced with onion and carrots.
Muscat Majesty Couscous is a fragrant and hearty dish that combines the flavors of North Africa with tender chicken, chickpeas, and vegetables, all seasoned with aromatic spices like saffron and cinnamon.