Still hungry? Check out more recipes below!
Roti Jala is a unique lacy crepe from Malaysia, often served with savory curry or stew, making it a delightful addition to any meal.
Explore the rich and aromatic flavors of Nepal with Silken Lawa, a succulent chicken dish cooked in coconut milk and spices, marking it a favorite in Himalayan cuisine.
Makamba Mofo is a delightful shrimp fritter dish that combines the savory flavors of shrimp with aromatic spices for a crispy and flavorful snack or appetizer.
Attiéké Purée is a delightful West African dish known for its tangy and earthy flavors, primarily derived from fermented cassava and lime juice, mingled with rich oils.
Kartoplyanyk is a traditional Ukrainian potato pancake made from grated potatoes and onions, mixed with flour and egg, and seasoned with salt and pepper before being fried to a golden crisp in oil.
Enjoy a spicy and flavorful meal with these Piri Piri Prawn Skewers, perfect for grilling and providing a lively kick for your taste buds.
Jerusalem Rounds are delightful, artisan-style bread rolls topped with sesame seeds, offering a perfect blend of crunch and softness, reminiscent of the flavors of the Middle East.
Caledonian Crevettes is a simple yet elegant dish featuring prawns sautéed in a flavorful mix of garlic, herbs, and white wine, perfect for a light dinner or a sophisticated appetizer.
Cassava Croquettes are crispy on the outside and creamy inside, made from mashed cassava and a blend of flavorful ingredients like cheese and spices, perfect as an appetizer or snack.
Hearty Kazy is a traditional Central Asian sausage made primarily from horse meat and aromatic spices, offering a unique and robust flavor experience often enjoyed during festive occasions.
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