Still hungry? Check out more recipes below!
Bashkir Belyash is a traditional deep-fried pastry filled with a savory mixture of ground beef, potatoes, and aromatic spices, hailing from Bashkortostan in Russia.
Coxinha Especial São Paulo is a delightful Brazilian snack made with seasoned and shredded chicken, enveloped in a creamy dough, then breaded and fried to golden perfection.
Gemsli Brät is a savory and aromatic dish featuring minced gemsbok meat seasoned with herbs and spices, bound together with breadcrumbs and egg, and cooked to perfection in a flavorful red wine sauce.
Ramallah Roasted Flatbread is a traditional Middle Eastern bread infused with the aromatic spices of za'atar and the sweetness of honey, creating a delightful blend of flavors perfect for any meal.
Seoul Zing Kimchi is a traditional Korean fermented dish packed with spicy, tangy, and umami flavors, perfect as a side dish or topping for various meals.
Nnam Owondo is a rich, traditional Cameroonian dish known for its creamy texture and unique blend of flavors, made with cassava, peanuts, palm oil, and fish.
Somerset Anise Twists are delightful puff pastry snacks perfumed with anise and cinnamon, offering a sweet and aromatic treat perfect for any time of the day.
Fattah is a traditional Middle Eastern dish combining crispy pita bread, aromatic rice, and succulent beef, topped with a robust garlic yogurt sauce and garnished with fresh parsley.
Kjøttkaker are classic Norwegian meatballs made from a mix of ground beef and pork, enhanced with spices and served in a rich, savory sauce. This hearty dish is perfect for a comforting family meal.
Cultra Smoked Oat Cakes are savory, flavorful cakes made with smoked herring and aromatic herbs, perfect for a hearty breakfast or an enticing snack.
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