Limeño Kion

Background and History of Limeño Kion

Limeño Kion, also known simply as "Kion," is a dish that hails from the vibrant culinary landscape of Lima, Peru. Known for its rich flavors and tantalizing aroma, Limeño Kion embodies the perfect fusion of traditional Peruvian and Asian cuisines. The word "Kion" is the Peruvian term for ginger, an ingredient that plays a crucial role in this dish and highlights the cultural exchange between Peru and Asia that dates back to the arrival of Chinese immigrants in the 19th century.

Initially, these immigrants brought with them a variety of spices and cooking techniques that quickly integrated into the local food culture. Today, Limeño Kion stands as a testament to this successful blend, offering a unique taste experience that continues to delight both locals and visitors alike.

Ingredients

To prepare the delicious Limeño Kion, you will need the following ingredients:

Chicken - 500 grams, preferably thigh or breast, cut into bite-sized pieces
Lime - 2, juiced
Ginger - 50 grams, finely grated
Soy Sauce - 50 ml
Garlic - 4 cloves, minced
Green Onion - 3 stalks, finely chopped
Bell Pepper - 1, sliced
Onion - 1, thinly sliced
Sesame Oil - 1 tablespoon
Vegetable Oil - 2 tablespoons
Cilantro - Fresh, for garnishing
Jasmine Rice - To serve
Salt and Pepper - To taste

For the Marinade

Preparation

Step 1: Marinating the Chicken

In a large mixing bowl, combine the bite-sized pieces of chicken with the freshly grated ginger, minced garlic, 50 ml of soy sauce, and the juice of 2 limes. Stir well to ensure all the chicken pieces are coated evenly. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes to allow the flavors to penetrate the meat.

Step 2: Preparing the Vegetables

While the chicken is marinating, prepare the vegetables by slicing the bell pepper and onion, and finely chopping the green onions. Set these aside until ready to cook.

Cooking Process

Step 3: Cooking the Chicken

Heat 2 tablespoons of