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Barras Paranense is a hearty and flavorful Brazilian dish combining beef, pork, sausages, and black beans, spiced with aromatic herbs and spices, creating a rich and comforting meal.
Ibiharage is a traditional East African bean stew that combines rich flavors of sautéed onions, garlic, and vegetables with nutrient-dense beans for a hearty and satisfying dish.
Marisquiño Paella is a delightful seafood-infused version of the traditional Spanish dish, combining rice with a medley of fresh seafood and a fragrant mix of saffron and spices.
Aruban Funchi is a creamy and savory Caribbean side dish made from cornmeal, often enjoyed as a comforting alternative to mashed potatoes.
Hessenherz is a hearty and flavorful stew made using beef heart simmered with vegetables, red wine, and aromatic herbs, perfect for a comforting dinner.
Yeongyangsik is a nourishing Korean dish that brings together rice, chicken, and a medley of vegetables like shiitake mushrooms, spinach, and carrots, seasoned with soy sauce and sesame oil for a flavorful meal.
Mineiro Alho Cremoso is a rich and flavorful Brazilian-inspired creamy garlic sauce that pairs perfectly with bread, pasta, or as a topping for meats.
Cepetis is a traditional, soft, and slightly sweet bread, perfect for an afternoon tea or as a warm breakfast treat.
Cusco Cloud Fritters are delightful corn and cheese fritters, infused with fresh onions and served with creamy avocado and a hint of lime, inspired by traditional Peruvian flavors.
Chelo Sabzi Pakora is a delightful Persian twist on fried dumplings, combining the aromatic flavor of basmati rice with a mix of fresh herbs, creating a crispy and savory snack or appetizer.