Kräuterquiche Vaduz
Background of Kräuterquiche Vaduz
Kräuterquiche Vaduz is an aromatic herb quiche that hails from the charming region of Vaduz, the capital city of Liechtenstein. Known for its rich culinary traditions, Vaduz is nestled between Switzerland and Austria, absorbing a vibrant blend of flavors from its neighbors. This quiche is a harmonious blend of fresh herbs and a delicate cream base, all encased in a buttery, flaky crust.
Ingredients
- Flour
- Butter
- Salt
- Water
- Eggs
- Cream
- Shallots
- Garlic
- Chives
- Parsley
- Tarragon
- Thyme
- Cheese
- Nutmeg
- Black Pepper
- Olive Oil
For the Pastry
Mix flour, a pinch of salt, and cubed butter in a bowl. Blend until the mixture resembles breadcrumbs. Add water gradually, forming a dough. Chill the dough while prepping the filling.
For the Filling
In a pan, sauté chopped shallots and minced garlic with a splash of olive oil until fragrant. In a bowl, mix cream and beaten eggs. Add finely chopped chives, parsley, tarragon, and thyme. Season with grated nutmeg and black pepper. Stir in the shallots and garlic mixture and grated cheese.
Preparation
- Preheat the oven to 350°F (175°C).
- Roll out the dough and line a quiche tin, trimming any excess. Prick the base with a fork.
- Blind bake the crust lined with parchment paper and weights for 15 minutes. Remove weights and bake for another 5 minutes.
- Pour the herb filling into the pre-baked crust.
- Bake for 30-35 minutes until the filling is set and golden brown. Use a cooking timer to ensure precision.
Enjoying Kräuterquiche Vaduz
Allow the quiche to cool slightly before serving. It pairs beautifully with a crisp green salad and a chilled glass of white wine. The fresh herbs invigorate the palate, making it an ideal dish for brunch, lunch, or light supper.