Recipes | I've Been Cooking

Sahawiq Chicken Wrap

The Sahawiq Chicken Wrap is a delightful fusion of tender spiced chicken and fresh vegetables wrapped in a flour tortilla, accompanied by a refreshing yogurt-mint sauce for a perfect balance of flavors.

🇾🇪 Yemen$$

Tsalikouri Mash

Tsalikouri Mash is a delightful Georgian-inspired side dish pairing creamy mashed potatoes with a touch of Tsalikouri grape juice and aromatic garlic.

🇬🇷 Crete, Greece$

Maple-Glazed Cretons

Maple-Glazed Cretons is a flavorful and creamy pork spread seasoned with aromatic spices and sweetened with maple syrup, perfect for spreading on toast or serving as an appetizer.

🇨🇦 Quebec, Canada$$

Hokkaido Goma Temaki

Hokkaido Goma Temaki is a delicious hand-rolled sushi featuring fresh salmon, refreshing cucumber, creamy avocado, and a pop of ikura, all wrapped in crispy nori and seasoned with a sesame soy sauce blend.

🇯🇵 Hokkaido, Japan$$

Zo Kanda

Zo Kanda is a flavorful, traditional dish made with tender beef pieces cooked in aromatic spices and mustard oil, reflecting rich culinary traditions and simple, robust flavors.

🇨🇫 Central African Republic$$

Chicatanas

A traditional Mexican delicacy, chicatanas are flying ants that are considered a gourmet ingredient, offering a unique earthy flavor, often enjoyed with garlic, onions, and chili as tacos.

🇲🇽 Oaxaca, Mexico$$

Zhejiang Marinated Lotus Root

Zhejiang Marinated Lotus Root is a savory and slightly tangy dish with a hint of heat, making it a perfect appetizer or side dish. The lotus root is marinated in a fragrant mixture of soy sauce, rice vinegar, and spices, resulting in a crunchy and flavorful delight.

🇨🇳 Zhejiang, China$

Callaloo Dumplings

Callaloo Dumplings is a flavorful and hearty dish bursting with Caribbean spices and vegetables, perfect for a satisfying dinner. These dumplings are infused with the rich taste of callaloo and coconut milk, bringing a taste of the tropics to your table.

🇻🇨 Saint Vincent and the Grenadines$

Schlupfnudeln

Schlupfnudeln are a traditional German potato noodle dish made from a simple dough of potatoes, flour, and eggs, seasoned with spices like nutmeg and pepper, then pan-fried to perfection.

🇩🇪 Baden-Württemberg, Germany$

Saint-Paul Croquettes

Saint-Paul Croquettes are a delightful French appetizer featuring creamy mashed potatoes, rich Gruyère cheese, and fragrant herbs, encased in a crispy breadcrumb shell.

🇹🇫 French Southern Territories$$

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