Still hungry? Check out more recipes below!
Moandjou Crustation is a savory and spicy dish combining tender crab with a rich blend of aromatic spices and herbs, served over a bed of fragrant rice.
Chongqing Noodles are a spicy and aromatic Chinese dish, known for their rich broth and numbing Sichuan peppercorn flavor, offering a perfect blend of heat and umami.
Enjoy the vibrant flavors of Jamaican cuisine with this Ackee Medley, a delightful combination of ackee and saltfish, infused with spices and fresh vegetables.
Westfälischer Knochenschinken is a traditional German dry-cured ham, delicately flavored with a blend of salt, pepper, juniper berries, bay leaves, sugar, and garlic.
Penguin Isle Savory Yogurt Skewers offer a refreshing and protein-packed meal with tender chunks of chicken marinated in a zesty yogurt blend, complemented by cool cucumber slices and aromatic mint.
Chamorro Kav Hasu is an aromatic beef stew hailing from Chamorro cuisine, blending hearty vegetables with tender beef in a flavorful coconut milk broth.
Bubur Ayam Menteng is a comforting Indonesian chicken porridge, featuring a harmonious blend of fragrant spices, tender chicken, and savory toppings, perfect for warming up any meal time.
Shandong Glimmering Rolls are a delightful Chinese appetizer featuring tender pork and cabbage encased in a delicate flour wrapper, seasoned with garlic, ginger, and soy sauce.
Pelmeni are traditional Russian dumplings filled with a savory mix of meat and spices, usually served with butter and sour cream.
Nasi Goreng Bali is a flavorsome Indonesian fried rice dish, combining key elements like chicken, shrimp, and a medley of aromatic spices, complemented by the sweetness of kecap manis and the heat of sambal.
3
1
