Still hungry? Check out more recipes below!
Sunny Serrano Wings are a flavorful appetizer that combines the heat of serrano peppers with the sweetness of honey, all balanced by fresh lime juice and fragrant cilantro.
Kapenta Chigwada is a traditional Zimbabwean dish featuring dried small fish cooked with groundnuts, tomatoes, and aromatic spices. It's a protein-rich meal that pairs well with sadza or rice.
Limestone Coast Pasties are a hearty and delicious hand-held meal, featuring tender lamb and a medley of vegetables wrapped in a buttery, flaky pastry shell.
Sai Oua Som is a traditional Thai sausage made with ground pork and aromatic herbs, offering a zesty and spicy flavor profile.
Kazan Smokie is a savory, robust dish best known for its layers of flavors and hearty ingredients, perfect for warming up on a cool evening.
Causa Limeña Risottada is a modern twist on the traditional Peruvian dish, blending the creamy texture of risotto with the vibrant flavors of Causa Limeña. This fusion features a smooth potato base complimented by the richness of aji amarillo and lime-infused risotto, topped with juicy, pan-seared shrimps.
Caye Soul Fritters are a delicious soul-food inspired appetizer featuring shrimp and a medley of spices, delivering a spicy kick with each bite.
The Alpine Pocket is a delightful savory pastry filled with a flavorful mixture of potatoes, crispy bacon, cheese, and herbs, delivering comfort in every bite.
The Cordoban Havocado Fusion is a delightful twist on the traditional salmorejo dish, featuring creamy avocados and crunchy serrano ham. Perfect for an afternoon snack or light lunch, it's both refreshing and satisfying.
Betawi Spice Bites combines tender chicken with aromatic spices and creamy coconut milk to create a deliciously fragrant dish, inspired by the culinary traditions of Betawi cuisine.
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