Still hungry? Check out more recipes below!
Tlayuda Española is a fusion between the traditional Mexican tlayuda and Spanish flavors, featuring a crisp corn tortilla base layered with rich black beans, spicy chorizo, and creamy Manchego cheese.
Marag is a traditional Middle Eastern lamb stew, rich with spices like cardamom, cumin, and turmeric, simmered with vegetables for a flavorful and hearty meal.
Simple Tussock Nibbles is a quick and savory snack that combines the aromatic flavors of garlic and thyme with a buttery crust, perfect for an afternoon treat.
Mishkak skewers are deliciously marinated lamb pieces infused with aromatic spices and zest, perfect for grilling and serving during festive occasions or casual family dinners.
Moroko Stir is a savory and aromatic dish combining tender moroko fish with fresh vegetables and spices, perfect for a nutritious meal.
Gratin Savoyard is a comforting French dish where thinly sliced potatoes are layered and baked with a flavorful mix of chicken broth, garlic, and Gruyere cheese, creating a golden, cheesy top crust.
Mystic Taboon is a savory, Middle Eastern-inspired dish that combines marinated chicken with aromatic spices and fresh herbs, served on warm pita bread for a delightful meal.
Sydney Surf & Turf Pie combines hearty beef, succulent prawns, and tender white fish in a creamy, thyme-infused sauce. Encased in a flaky golden pastry, this dish offers a delightful blend of land and sea flavors.
Egusi Soup Royale is a traditional West African dish, rich with the distinct flavors of ground melon seeds, fish, crayfish, and spicy peppers, all combined to create a hearty and flavorful stew.
Jollof Rice Harmony is a vibrant, flavorsome West African dish that combines perfectly spiced rice with a medley of tomatoes, peppers, and vegetables, making it a colorful centerpiece for any meal.
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