Still hungry? Check out more recipes below!
Guatemalan Jocón is a vibrant and flavorful stew made with chicken simmered in a tangy green sauce of tomatillos, cilantro, and spices, typically served over warm corn tortillas.
Bishbarmak Royale is a traditional Central Asian dish featuring tender meat with noodles, infused with aromatic spices and herbs, creating a rich and hearty meal perfect for gatherings.
Riz Djondjon, a classic Haitian dish, combines earthy djondjon mushrooms with aromatic spices to create a flavorful and comforting rice dish infused with the vibrant colors and tastes of the Caribbean.
Bavarian Butter Brezn are classic soft pretzels with a unique buttery taste, perfect for snacking or as a side dish. These pretzels are a delightful blend of chewy texture and rich buttery flavor.
Maharage Ya Nazi is a flavorful East African dish made with tender red kidney beans cooked in creamy coconut milk and aromatic spices, offering a rich and comforting meal that's both vegan and gluten-free.
A classic Yorkshire pudding recipe with a savory twist, enhanced by thyme and crispy beef dripping for a rich accompaniment to any roast dinner.
Butterhexe is a savory, aromatic dish featuring tender pork shoulder braised in a rich blend of herbs, vegetables, butter, and white wine, making it a perfect choice for an elegant dinner.
Empanada Española is a delicious Spanish pastry that encapsulates flavors of well-seasoned fish, meat, and vegetables encased in a perfectly flaky crust, perfect for any meal occasion.
Prairie Vino Roast is a hearty and flavorful dish made with slow-cooked, grass-fed beef and savory red wine sauce, complemented by tender carrots and potatoes.
Benga-Sosso is a traditional West African dish featuring black-eyed peas and rice cooked in a savory tomato and peanut sauce, highlighted by hints of scotch bonnet pepper for heat and palm oil for richness.
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