Still hungry? Check out more recipes below!
Tiroler Gröstl is a hearty Austrian skillet dish made with crispy potatoes, beef, and pork, topped with a perfectly fried egg—ideal for a satisfying meal any time of day.
Saigon Spice Crust is a savory and aromatic blend perfect for seasoning meats or vegetables. It's inspired by the vibrant flavors of Vietnamese cuisine, combining spices and sauces for a tantalizing kick.
Nasi Lemak Tradisi is a Malaysian traditional dish featuring fragrant rice cooked with coconut milk, served with a variety of aromatic sides including fried anchovies, peanuts, boiled eggs, and spicy chili paste.
Mallipoo Idli is a delicate South Indian steamed rice cake known for its softness, resembling fluffy jasmine flowers, often enjoyed with coconut chutney or sambar.
Sambousa Tamarind Twist is a delightful appetizer featuring golden crisp pastry wraps filled with a tangy tamarind beef mixture, perfect for any gathering.
Hanoi Jasmine Bliss is a delightful Vietnamese-inspired dish featuring fragrant jasmine rice and tender chicken, enriched with the flavors of lemongrass, mint, and coriander, finished with a savory and tangy sauce.
Piti is a traditional Azerbaijani stew that is rich and hearty, made with tender lamb, chickpeas, and a medley of vegetables and spices for a warm, comforting meal.
Kyoto Kinoko is a savory and aromatic Japanese mushroom dish that showcases a mix of shiitake, enoki, and shimeji mushrooms cooked in a soy-based sauce with a hint of sweetness, perfect for an umami-rich meal.
Käsekrainer is a delicious Austrian-style sausage that combines juicy pork and melted cheese, perfect for grill enthusiasts or home cooks seeking an authentic culinary experience.
Sakkara Bliss is a refreshing and vibrant quinoa salad featuring creamy avocado, tangy feta, and a burst of fresh herbs, perfect for a nourishing meal.
8
4
