Mendoza Charcoal Empanadas

Background and History

Empanadas are a beloved dish in many parts of Latin America, each region adding its unique twist to this versatile pastry. Mendoza, located in the heart of Argentina's wine country, is renowned for its distinctive charcoal-grilled empanadas. These empanadas are slightly smoky, a flavor imparted by the traditional method of cooking them over an open flame. This technique dates back to Argentina's gauchos, who would make empanadas over their campfires. Today, these charcoal empanadas are a staple in Mendozan cuisine, enjoyed by locals and visitors alike.

Ingredients

• Flour - 500g
• Ground Beef - 500g
• Onion - 1, diced
• Red Bell Pepper - 1, diced
• Hard-Boiled Eggs - 3, chopped
• Paprika - 1 tbsp
• Cumin - 1 tsp
• Salt - to taste
• Black Pepper - to taste
• Lard - 100g
• Water - as needed
• Green Olives - 10, sliced

Preparation Steps

Step 1: Prepare the Dough

Begin by preparing the dough. In a large bowl, combine the flour and a pinch of salt. Rub in the lard with your fingers until the mixture resembles breadcrumbs. Gradually add water and knead until a smooth dough forms. Cover the dough and let it rest for about 30 minutes.

Step 2: Prepare the Filling

In a skillet, melt some lard over medium heat. Add the diced onion and bell pepper. Sauté until they become soft and translucent. Add the ground beef and cook until it is browned. Stir in the paprika, cumin, salt, and black pepper. Remove the mixture from the heat and let it cool. Once cooled, mix in the chopped eggs and olives.

Step 3: Assemble the Empanadas

Roll out the dough on a floured surface to about 1/8 inch thick. Cut out circles using a round cutter. Place a spoonful of filling in the center of each circle. Fold the dough over to create a half-moon shape. Press the edges together and crimp with a fork to seal.

Cooking Instructions

Grilling the Empanadas

Preheat your grill to medium heat. Place the empanadas on the grill, ensuring they do not touch each other. Grill for 5-7 minutes on each side or until the dough is cooked through and has a lightly charred appearance. Keep an eye on them to prevent over-charring. If uncertain about the time, use a cooking timer to track.

How to Enjoy Mendoza Charcoal Empanadas

Mendoza charcoal empanadas are best enjoyed straight off the grill while they are still warm. Serve them with a side of chimichurri sauce for an authentic Argentine experience. Pair your empanadas with a glass of Malbec to truly savor the flavors of Mendoza.