Still hungry? Check out more recipes below!
Makdous combines the rich flavors of baby eggplants with a savory stuffing made of walnuts, red peppers, and garlic, all preserved in flavorful olive oil. Perfect for a delightful snack or appetizer.
Solera Vodka Tapas is a vibrant and flavorful appetizer featuring juicy shrimp sautéed with garlic and paprika, complemented by a hint of citrus from fresh lemon and served with crusty bread.
Sichuan Doubanjiang is a spicy and flavorful Chinese condiment made from fermented broad beans and chili peppers, essential in many Sichuan dishes.
Cassava Leaf Platter is a savory dish popular in West African cuisine, featuring cassava leaves cooked in rich palm oil with tender chicken and smoked fish, seasoned with a blend of garlic, ginger, and chili pepper.
A savory Asian-inspired dish, Oyster Vermicelli features tender noodles and succulent oysters, cooked in a flavorful broth with ginger and garlic, enhanced by a touch of soy sauce and sesame oil, garnished with cilantro.
Boucané Crevette is a delightful fusion of smoked pork and succulent prawns, beautifully balanced with aromatic herbs and spices, served over fluffy rice and complemented by crusty baguette.
Hanoi Vodka Rolls are a fusion twist on traditional Vietnamese spring rolls, bringing a splash of vodka to enhance the flavor profile of shrimp and pork wrapped in fresh vegetables and rice paper.
Varenyky Platter is a traditional Ukrainian dish comprising dumplings filled with savory potato and cheese, served with caramelized onions and sour cream for a rich, comforting meal.
Texan Chili Bites are a flavorful, bite-sized twist on traditional chili, featuring seasoned ground beef with beans and spices, served on crispy tortilla chips, and topped with cheese and sour cream.
Delve into the rich flavors of Korean cuisine with spicy and savory Gochujang Mandu, featuring ground pork and crisp Napa cabbage enclosed in delicate wonton wrappers.