Recipes | I've Been Cooking

Kretikos Meraklis

Kretikos Meraklis is a traditional Greek dish featuring tender lamb cooked with olive oil, aromatic herbs, and red wine, resulting in a rich, hearty meal perfect for dinner.

🇬🇷 Crete, Greece$$

Khao Piak Sen

Khao Piak Sen is a savory Laotian soup featuring tender chicken and fresh herbs bathed in a fragrant, gluten-free broth with handmade rice noodles.

🇱🇦 Laos$$

Kyoto Sakura Medley

Kyoto Sakura Medley is a delightful sushi dish infused with the subtle floral notes of sakura, perfectly blended with fresh ingredients like salmon, avocado, and cucumber, wrapped in nori.

🇯🇵 Kyoto, Japan$$$

Sadza ne Muriwo

Sadza ne Muriwo is a traditional Zimbabwean dish consisting of a cornmeal-based porridge (sadza) served with leafy greens (muriwo) seasoned with onions and tomatoes.

🇿🇼 Zimbabwe$

Jiangsu Seashells

Jiangsu Seashells is a delightful seafood dish that brings together a medley of clams, mussels, oysters, and shrimp, flavored with ginger, garlic, and spring onions in a savory soy sauce and rice wine reduction.

🇨🇳 Jiangsu, China$$

Habana Ember Empanadas

Habana Ember Empanadas are a delightful culinary adventure featuring seasoned ground beef wrapped in flaky pastry, perfect as a quick bite or elegant appetizer.

🇨🇺 Cuba$$

Murray's Munch

Murray's Munch is a hearty and comforting dish featuring savory ground beef and a medley of vegetables topped with a creamy mashed potato crust.

🇦🇺 New South Wales, Australia$$

Zhejiang Hickory Cuisine

Zhejiang Hickory Cuisine is a flavorful, aromatic dish that combines succulent chicken with the distinctive taste of hickory nuts, enriched with ginger, scallions, and a savory soy sauce-based glaze.

🇨🇳 Zhejiang, China$$

Panta Bhaat

Panta Bhaat is a traditional Bengali dish made from fermented rice served with mustard oil and a variety of toppings, offering a refreshing and tangy taste.

🇧🇩 Bangladesh$

Kaofu Buns

Kaofu Buns are a savory delight featuring the traditional Chinese wheat gluten, accompanied by a rich, flavorful filling that includes soy sauce-marinated mushrooms and spices, all wrapped in a soft, fluffy bun.

🇨🇳 Shandong, China$$

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