Cibulové Koláčky

Introduction

Cibulové Koláčky, also known as onion pastries, are a beloved traditional dish from Central Europe, especially popular in the Czech Republic. These savory pastries have been enjoyed for generations as part of festive occasions, family gatherings, and holidays. Known for their rich onion flavor and flaky pastry, cibulové koláčky evoke a sense of nostalgia and comfort.

The history of cibulové koláčky dates back centuries, as onions have been a staple ingredient in European cuisine due to their long shelf life and robust flavor. Over time, as butter and flour became more accessible, the traditional pastries evolved, and each region contributed its variation, incorporating local ingredients and techniques.

Today, cibulové koláčky continue to be cherished, with recipes passed down through families and shared among communities. They are often enjoyed as an appetizer, snack, or accompaniment to meals.

Ingredients

• Flour - 2 cups
• Unsalted Butter - 1/2 cup, chilled and cubed
• Sour Cream - 1/2 cup
• Salt - 1 teaspoon
• Egg - 1, beaten
• Yellow Onion - 2 large, thinly sliced
• Olive Oil - 2 tablespoons
• Sugar - 1 teaspoon
• Black Pepper - 1/2 teaspoon
• Thyme - 1 teaspoon, fresh or dried

Preparation

Step 1: Prepare the Dough

1. In a large mixing bowl, combine the flour and salt.
2. Add the chilled, cubed unsalted butter into the bowl.
3. Using a pastry cutter or your fingers, cut the butter into the flour mixture until it resembles coarse crumbs.
4. Stir in the sour cream to form a dough. Add more sour cream if necessary for a smooth dough.
5. Wrap the dough in plastic wrap and refrigerate for at least one hour to firm up.

Step 2: Prepare the Onion Filling

1. In a large skillet, heat the olive oil over medium heat.
2. Add the yellow onions and cook for about 15 minutes until they are caramelized, stirring occasionally.
3. Sprinkle in the sugar, black pepper, and thyme, cooking for another 5 minutes.
4. Remove from heat and let the onion mixture cool.

Cooking Process

Step 3: Assemble the Koláčky

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Take the chilled dough out of the refrigerator and roll it out on a floured surface to about 1/8 inch thick.
3. Cut the dough into rounds using a cookie cutter or glass, approximately 3 inches in diameter.
4. Place a spoonful of the onion filling in the center of each dough round.
5. Fold the edges of the dough toward the center, pinching them to create a slight lip around the filling.
6. Place the assembled koláčky onto the prepared baking sheet.
7. Brush the edges with the beaten egg to help them turn golden during baking.

Step 4: Bake the Koláčky

1. Bake in the preheated oven for 20-25 minutes or until the pastries are golden brown.
2. Let them cool slightly on the baking sheet before transferring to a wire rack to cool completely.
3. If not serving immediately, store in an airtight container for up to 3 days.

Enjoying Cibulové Koláčky

These savory pastries are best enjoyed warm, fresh from the oven. Pair them with a light salad or hearty soup for a complete meal. They also make an excellent addition to festive spreads or potlucks.

For an enhanced flavor experience, consider serving cibulové koláčky with a variety of dipping sauces, such as sour cream mixed with herbs or a spiced mustard. The options are endless, allowing you to customize the dish according to your taste preferences.

However you choose to enjoy cibulové koláčky, they are sure to delight with their tender pastry and flavorful onion filling.