Recipes | I've Been Cooking

Griot Cajou

Griot Cajou is a flavorful Haitian dish made with marinated pork and seasoned with vibrant spices such as thyme, garlic, and scotch bonnet pepper, enriched with the crunch of cashew nuts.

🇭🇹 Haiti$$

Bushland Biscuit Bites

Bushland Biscuit Bites are savory, herb-infused biscuits that bring the taste of the wild into your kitchen. Perfectly paired with a creamy spread or served as a hearty side dish.

🇦🇺 Queensland, Australia$

Viking Ember Bites

Viking Ember Bites are hearty Nordic-inspired canapés featuring smoked salmon on rye bread with a tangy blend of créeme fraîche, horseradish, lemon, and capers, perfect for a stylish appetizer or snack.

🇸🇪 Sweden$$

Ankara Köfte

Ankara Köfte is a savory Turkish dish made from spiced lamb mince formed into patties, perfect for a satisfying main course meal.

🇹🇷 Ankara, Turkey$$

Arctic Morungen

Arctic Morungen is a delightful Northern-inspired dish combining tender fish fillets with roasted vegetables and aromatic herbs, offering a wholesome and flavorful meal.

🇬🇱 Greenland$$

Citrus Herb Chicken Skewers

Citrus Herb Chicken Skewers combine the freshness of orange and lemon infusions with aromatic herbs, creating a savory and refreshing dish perfect for any grill gathering.

🇺🇸 Florida, USA$$

Straccetti Romani

Straccetti Romani is a classic Roman dish featuring thinly sliced strips of beef sautéed with aromatic rosemary and garlic, served over a bed of fresh arugula with a hint of lemon.

🇮🇹 Italy$$

Pilbara Pepper Poppers

A tantalizing appetizer featuring bell peppers stuffed with a creamy cheese mix, bacon, and spices, then coated and baked until golden and crispy.

🇦🇺 Western Australia, Australia$$

Canton Crispy Bites

Canton Crispy Bites are a delightful snack that combines crispy fried wonton wrappers with a savory filling of pork, shrimp, and aromatic spices.

🇨🇳 Guangdong, China$$

Birifor Tandour

Birifor Tandour is a savory chicken stew from the Birifor people in Ghana, featuring a blend of aromatic spices, groundnuts, and vegetables, creating a rich and hearty dish.

🇪🇭 Western Sahara$$

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