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Island Saltfish Fritters are a delightful Caribbean-inspired snack, featuring salted fish perfectly combined with aromatic herbs and spices, enveloped in a light, crispy batter.
Boudin Lyonnais is a classic French sausage from Lyon, featuring a rich and creamy pork filling spiced with nutmeg and black pepper, encased in traditional sausage casings.
Sundae Bokkeum is a spicy and savory Korean dish that features stir-fried Korean blood sausage (sundae) mixed with vegetables and rice cakes, enhanced with rich flavors from gochujang and soy sauce.
Grilled kangaroo fillets marinated in a flavor-packed sauce featuring soy, brown sugar, and native wattleseed, ideal for an adventurous dinner.
Tavë Kosi is a traditional Albanian dish made with tender lamb baked in a creamy yogurt and egg sauce, flavored with garlic and mint, making it a comforting and savory treat.
Manitoba Rumbuster is a hearty, robust beef stew infused with aromatic vegetables, red wine, and a hint of sweetness from brown sugar, perfect for a cozy evening meal.
The Juba Spice Tostada offers a flavorful and crunchy Mexican-inspired dish with a spicy twist, perfect for a satisfying lunch or dinner.
Krasnodar Saffron Pirozhki are delicious, flaky pastries filled with a savory blend of mushrooms, spinach, and a hint of saffron, perfect as an appetizer or snack.
Sydney Sizzle is a vibrant and flavorful dish featuring juicy prawns cooked with aromatic garlic and chili flakes, accompanied by grilled zucchini and red bell peppers over a bed of creamy coconut-infused brown rice.
Pupusas Rebosadas are a delightful Salvadoran dish made of stuffed masa cakes, typically filled with refried beans, queso fresco, and pork, and then breaded and fried to golden perfection.