Lancashire Pepper Pie

Introduction to Lancashire Pepper Pie

The Lancashire Pepper Pie is a traditional English dish rooted in the heart of Lancashire. Known for its hearty and comforting flavors, this pie has been a staple in the region for centuries. Originating from the working-class kitchens of the industrial north, this pie combines simple ingredients with robust flavors.

The History of Lancashire Pepper Pie

This savory pie dates back to the 19th century, embraced by local communities for its use of accessible ingredients. Originally crafted as a means to make the most out of what's available, the pie became a symbol of thriftiness and innovation. Over time, it evolved from a humble meal to a cherished recipe passed down through generations.

Ingredients

To create the Lancashire Pepper Pie, you will need the following ingredients:

• 2 tbsp vegetable oil
• 2 potatoes, peeled and diced
• 1 large onion, finely chopped
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 2 tsp black pepper, freshly ground
• 2 cups beef broth
• 1 shortcrust pastry sheet
• 1 egg, beaten

Preparation

Step 1: Preparing the Filling

Begin by heating vegetable oil in a large skillet over medium heat. Add the onion and sauté until it becomes translucent. Then, add the diced potatoes, red bell pepper, and green bell pepper. Cook for about 10 minutes or until the potatoes begin to soften.

Step 2: Seasoning

Stir in the freshly ground black pepper and pour in the beef broth. Allow the mixture to simmer for 15 minutes, stirring occasionally, until the liquid reduces to half.

Step 3: Prepping the Pastry

While the filling simmers, preheat your oven to 375°F (190°C). Roll out the shortcrust pastry on a lightly floured surface. Use it to line a pie dish, ensuring the edges are even.

Cooking Process

Step 4: Assembling the Pie

Once the filling is ready, remove it from the heat and allow it to cool slightly. Pour the mixture into the prepared pastry-lined dish.

Step 5: Sealing the Pie

Carefully cover the pie with the remaining shortcrust pastry, crimping the edges to seal. Brush the top with the beaten egg to give it a golden finish.

Step 6: Baking

Place the pie in the preheated oven and bake for 35-40 minutes or until the pastry is golden brown. Monitor the cooking with a cooking timer if needed.

Enjoying the Lancashire Pepper Pie

The Lancashire Pepper Pie is best enjoyed piping hot, straight from the oven, often accompanied by a simple garden salad or seasonal vegetables. Its robust flavor profile, sparked by the kick of black pepper, pairs well with a glass of ale or a light-bodied red wine.

Whether served at a family gathering or a casual dinner, this pie is a celebration of both history and flavor, bringing the comforting essence of Lancashire to your table.