Still hungry? Check out more recipes below!
Cymru Caws Puffs are delightful cheese pastries, packed with the flavor of cheddar and aromatic spices, perfect for a light snack or appetizer.
Delicious Jalisco Empanadas featuring a savory pork filling seasoned with traditional spices, all wrapped in a flaky, golden pastry.
Rukau Pito is a traditional Pacific Island dish, blending tender taro leaves with succulent pork and creamy coconut, enhanced with aromatic spices for a comforting meal.
Zhejiang Fire Noodles is a spicy and flavorful dish that combines tender wheat noodles with a mix of savory soy sauce, aromatic chili oil, and a blend of fresh vegetables.
Khlyebniye Khrustiki, a traditional Russian breadstick, offers a crispy texture with a hint of caraway and buttery richness, perfect for snacking or as an appetizer.
Shorshe Bhapa Bhetki is a traditional Bengali dish featuring tender bhetki fish steamed with a rich mustard paste infused with green chili, creating a flavorful and aromatic experience, perfect for any meal.
Maultaschen, a traditional German dish, is akin to large ravioli stuffed with a savory filling of spinach, beef, pork, and spices, simmered in a flavorful broth. Perfect for social meals.
Kosovan Chilla is a delicious, savory crepe-like dish filled with feta cheese and spinach, offering a delightful blend of Mediterranean flavors perfect as a light meal or appetizer.
Mollete de Antequera is a traditional Spanish bread roll originating from the town of Antequera in Andalusia. These soft, round rolls are perfect for breakfast, often served with olive oil, tomato, and a sprinkle of salt or even jam.
Thessaloniki Savoro is a traditional Greek dish combining deep-fried fish with a rich savory sauce made from olive oil, herbs, and currants, creating a delightful balance of flavors.