Nimbu Poha Snacks

Introduction to Nimbu Poha Snacks

Nimbu Poha is a traditional Indian snack made from flattened rice, also known as poha, and is popular for its tangy, refreshing flavor thanks to the addition of lemon juice. This snack is not only a staple breakfast item in Indian households, particularly in Maharashtra, but is also enjoyed as a light meal or evening snack. Its simplicity, combined with the burst of flavors, makes it a favorite across ages. Many believe that Nimbu Poha has its roots in Maharashtra, where it has been a part of the local cuisine for decades.

Ingredients

• Poha (Flattened Rice) - 1 cup
• Lemon - 1, juiced
• Turmeric Powder - 1/2 teaspoon
• Mustard Seeds - 1/4 teaspoon
• Curry Leaves - a few
• Green Chilies - 2, chopped
• Peanuts - 1/4 cup
• Salt - to taste
• Sugar - 1 teaspoon
• Oil - 2 tablespoons

Preparation

Step 1: Rinsing the Poha

Start by rinsing the poha in a sieve under cold water. Be gentle to avoid breaking the flakes. Once rinsed, allow it to drain completely and rest in the sieve for about 10 minutes. The poha should be soft but not mushy at this stage.

Step 2: Preparing Other Ingredients

While the poha is resting, prepare the other ingredients. Juice the lemon and set aside. Chop the green chilies, and have the turmeric powder, mustard seeds, curry leaves, and peanuts ready.

Cooking Process

Step 1: Heating the Oil

In a large pan or wok, heat oil over medium flame. Once the oil is hot, add the mustard seeds and let them splutter.

Step 2: Adding Aromatics and Peanuts

Add the curry leaves and green chilies to the pan. Sauté for a minute until they are fragrant. Then, add the peanuts and sauté for another 2-3 minutes until the peanuts become golden brown and crunchy.

Step 3: Cooking the Poha

Add the rinsed poha to the pan. Sprinkle the turmeric powder, and salt, and sugar over the poha. Gently mix everything together. Ensure the poha is evenly coated with the spices.

Step 4: Adding the Final Touch of Lemon

Turn off the heat and add the lemon juice. Mix well and let the flavors infuse for a couple of minutes before serving.

Serving Suggestions

Serve the Nimbu Poha hot or at room temperature, garnished with fresh coriander leaves and a dash of sev or an Indian crispy noodle snack for extra crunch. It's the perfect dish to pair with a hot cup of chai, tea, or a refreshingly cool glass of buttermilk. Nimbu Poha can be enjoyed as a breakfast, light lunch, or a tasty evening snack.

Tips to Enhance Your Culinary Experience

For an added layer of flavor, consider adding a teaspoon of grated ginger during the cooking process. You can also include some cooked mixed vegetables like peas, carrots, or potatoes for a more filling dish. To keep the poha fluffy, ensure you do not over soak it during the initial rinsing process. This will prevent it from becoming mushy.

Use our cooking timer to help manage your cooking times efficiently and ensure perfectly cooked Nimbu Poha every time.

Enjoy your culinary journey and the delightful experience of making Nimbu Poha Snacks!